Garlic made of sweet and sour garlic or Laba garlic is not so spicy. Because sweet and sour garlic contains sugar, people with diabetes or high blood sugar should not eat it. This paper introduces the pickling method of Laba garlic:

1000g of purple garlic and 500g of rice vinegar.

1. Choose a clean pottery jar or glass jar as a container for soaking Laba garlic;

2. Choose purple garlic, peel it, wash it, dry it, and put it in a pottery jar or a glass jar. There must be no oil in it. Pour in rice vinegar until the garlic is over, cover it, put it in the sun of 10-15, brew for about 10 days, and then move it to a cool place for storage.

This kind of pickled garlic is more brewed than the eighth day of the twelfth lunar month. Because the soaking temperature (low) is very suitable for this season, it is called Laba garlic (if you want to eat it all year round, it will not go bad when it is brewed in the freezer). Eating Laba garlic regularly is good for people's health. It can not only sterilize, but also detoxify. The finished garlic is green, hot and sour, and very delicious. Jiaozi is even more beautiful.