2.3 Boil the noodles in a boiling water pot and scoop them up. Soak them in cold water and scoop them up for use.

3.4 Put lettuce and cucumber into the water where noodles are cooked, scald them and pick them up.

4.5. Break up the eggs, pour out the boiling water, and add oil to scramble the eggs.

5.6. Put the noodles into a small soup bowl, add lettuce, eggs and shredded cucumber respectively, and finally pour the soup into the soup bowl.