Flour 1000g lard 60g salad oil 40g boiling water, a little salt and a little pepper.

step

The step of grasping the cake green embryo 1 1. Add a little salt to the flour.

Step 22. Blanch half of the flour with boiling water of 100℃ and stir it into a floccule. Pay attention to put less water, and the dough will not be kneaded.

Step 33. Add a proper amount of cold water, stir with the remaining flour to form a smooth dough, cover the basin and wake for ten minutes.

Step 44. Put salad oil in the pot, add lard to melt, add flour to the mixed oil, and the oil-to-surface ratio is 2: 1 (mine is 50g), and stir well.

Step 55. Wipe the awakened face with ghee, knead it evenly, and wake up for another ten minutes.

Step 66. Knead the dough into long strips.

Step 77. Divide into equal doses, round the doses and place them in turn.

Step 88. Roll the cake into thin slices, the thinner the better, and brush it with oil (add a little salt, pepper, etc. Add cumin to the cake if you like.

Step 99 of grasping the cake green embryo. Fold, flatten and stretch like a fan.

Steps of grasping the cake embryo by hand 10 10. Put some oil on your hand, wrap it around your finger and put it down.

The steps of grasping raw cakes are1111. It must be placed in order, and then rolled first (the purpose of sorting is to wake up the rolled dough a little).

The grasping method of cake green embryo is 12 12. Knead the dough round.

Steps of grasping raw cakes 13 13. Separate the cake with plastic wrap and put it in the refrigerator for freezing. You can take it while eating, and you don't need to thaw it.