Materials:

Jellyfish silk 200g, cucumber 150g, salt 1 2 teaspoons, chicken powder 1 4 teaspoons, sugar1teaspoon, olive oil1teaspoon, rice vinegar 2 teaspoons, soy sauce 2 teaspoons and white pepper1teaspoon.

Exercise:

1. Shred cucumber and purple cabbage separately.

2. Boil the water in the pot, turn off the fire, and iron the jellyfish silk washed with clean water.

3. Pick it up immediately and put it in cold water.

4. Add it to rice vinegar.

5. Prepare the juice, mix salt, chicken powder, 2 teaspoons of Chili oil, olive oil, rice vinegar, soy sauce, white pepper and minced garlic together, and add a proper amount of water.

6. Put shredded purple cabbage and shredded cucumber into a large bowl, add the sauce and stir well.

7. Take jellyfish silk out of the original vinegar, put it in a large bowl, add the sauce and stir well.

8. Prepare all the materials.

9. Shredded vegetables are placed at the bottom of the dish, jellyfish silk is placed on it, and sesame seeds are sprinkled.