Main ingredient pork 340g dried hazelnut 20g auxiliary ingredient olive oil salt cooking wine soy sauce ginger onion pepper sesame oil.

step

Steps 1 1 for filling jiaozi with hazelnut mushroom meat. Prepare ingredients.

Step 22 of jiaozi stuffed with mushroom and pork. The meat stuffing is marinated with soy sauce, cooking wine, olive oil and ginger powder; Soak the hazel mushrooms in warm water, and then wash them (if they are fresh, blanch them in water).

Step 33. Slice the hazel mushroom; Add chopped green onion, pepper or allspice powder and cooking oil.

Step 44. Stir well to make jiaozi with hazelnut and pork stuffing.

Steps 55 of jiaozi's method of stuffing hazelnut with pork. Jiaozi is bought in advance, and the prepared meat stuffing is put into the dumpling skin, folded in half and squeezed tightly or wrapped in a jiaozi.

Steps 66 of jiaozi's method of stuffing hazelnut with pork. This is a packaging part.

Steps of jiaozi stuffed with hazelnut mushroom meat. Put some salt in the water, boil the jiaozi, and gently push it with a spoon to prevent it from touching the pot until the jiaozi floats. Point the water with cold water two or three times in the middle, push it with a spoon and cook it.