(1) the practice of green carrot balls

Information

green carrots 400 grams, 2 eggs, 200 grams of flour, a small spoon of salt, cooking oil moderate

pepper a little, pepper a little, onion and ginger moderate moderate, moderate amount of chicken essence.

Practice Steps

Wash the radish, chopped onion and ginger, two eggs;

Radish rubbed wire, the radish wire chopped a few times, do not need to be chopped, beat the egg, put the minced onion and ginger, salt, pepper, pepper, a little chicken essence, mix well;

Put the flour and mix well into a thick batter;

Prepare a laminating bag, put the batter into it, head

Hot oil in a pan, squeeze the balls into a small spoon, and then put the frying pan

Fry until lightly browned, remove from the plate and serve.

Tips

Use a laminating bag to cut a mouth to squeeze the balls, although the balls are not very round, but you can not use your hands to grasp the batter, no laminating bag can also use a strong bag, the same can be.

(2) green carrot vegetarian meatballs

Information

green carrots 2, flour moderate amount, salt moderate amount, soy sauce moderate amount, hot and spicy fresh moderate amount, homemade chopped chili moderate amount.

How to do it

Wash and peel the carrots;

Shorten the carrots into thin shreds and add salt, spicy fresh and chopped chili pepper and mix well;

Add the appropriate amount of flour and mix well;

Roll the evenly mixed green carrot into balls into the frying pan on a low heat and deep-fry them until they are browned;

Puts the balls in the refrigerator when they are cooled down and packed.

Cool the croquettes and put them in the refrigerator, then take them out and heat them up when you want to eat them.

Tips

When frying the balls must be low heat, otherwise it is easy to fry the outside black, the inside is not cooked.