Radish deodorizing: when burning mutton. Add green radish and carrot and cook together. After cooking, there is no smell.

Rice vinegar to remove fishy smell: put a large piece of mutton in octawater. Add 25 grams of rice vinegar per 10 kg mutton. seething

Take out the mutton after 5 minutes. Then do the formal cooking. Fat can be removed.

Mung beans to remove fishy smell: put eight mung beans to remove fishy smell when cooking mutton.

Remove curry flavor: add eight and a half packs of curry powder to each kilogram of mutton, and then burn it into curry mutton. No taste.

Remove the herbal flavor: when burning mutton, wrap the crushed cloves, Amomum villosum and perilla in gauze and burn them together. It can not only remove the peculiar smell, but also has a unique flavor.

Remove the smell of walnuts or hawthorn: put a few shelled walnuts or hawthorn slices, which can not only remove the smell, but also make the mutton cooked quickly.

Remove the smell of orange peel: add eight layers of skin when burning mutton, and remove the smell of mutton on the right can also increase the flavor.