Chocolate heat melting, add such as milk stirred evenly

In the put such as tea stirred evenly,

On the proportion to be put in place,

Taste in the words of the put a good stirring of the chocolate milk two-thirds of the good,

Light taste point to put a good stirring of chocolate milk one-third of the good Raw materials:

Chocolate tea jelly:

Gelatin chips 3 grams of sugar 35 grams, 600 grams of Earl Grey tea leaves 20 grams, bittersweet chocolate 130 grams.

Chocolate Tea Jelly:

Gelatin chips 3 grams, 35 grams of sugar, 600 grams of milk, 20 grams of Earl Grey tea, 130 grams of bittersweet chocolate

Milk Egg Paste:

Whip Cream 10 grams, 90 grams of milk, 10 grams of sugar, 1 gram of vanilla, 2 whole eggs, 5 grams of low-flour

Doing:

Milk Egg Paste: Cook whipping cream, milk and sugar until melted, then add vanilla powder and mix well. Take another container, put in the whole egg and low-flour mix well, then add the vanilla milk liquid, heat until thick, after cooling, pour the milk custard into the cup of chocolate milk tea jelly until eight minutes full.　　

Chocolate milk tea jelly:

One, put the milk in the pot, boil and add the tea leaves, steep and strain the tea leaves, then heat the tea juice to 80 degrees.

Two, add softened custard tablets and mix well.

Three, add sugar and mix well until melted.

four, bittersweet chocolate melt water and heat until melted, take one-third of the tea juice and chocolate sauce mix, let it stand for 2 minutes and mix well, and then pour the remaining tea juice into two times and mix well.

Fifth, pour the chocolate milk tea jelly into the cup to six minutes full, cool and put into the refrigerator until solidified standby. The way to make mandarin duck milk tea o!

Materials: 20 grams of brown sugar, 5 grams of Aiyu powder, 500 milliliters of water, 100 milliliters of milk, 10 grams of instant coffee powder, 1 bag of black tea, 10 grams of sugar, 300 milliliters of boiling water

How to do it:

1. Pour 500 milliliters of water into the pot and bring it to a rolling boil, put in the brown sugar to cook, then add the Aiyu powder to cook and bring to a boil and then remove from the heat and pour into a container and let it cool to solidify. Then cut into small pieces and spare

2, waiting for the solidification of the time to make milk tea, the first black tea bags into the cup into the boiling water to brew 10 minutes after the removal of the tea bags, pour 100 ml of milk into the milk tea

3, will be the instant coffee into another cup, into the remaining 150 ml of boiling water to mix well, and then pour the coffee into the milk tea, and then add the sugar to fully mix

4, finally, the coffee into the milk tea, then add sugar fully mixing

5, the milk tea is not a good choice.

3, now the domestic winter, a cup of fragrant hot milk tea, if like the groundnut, is over the summer, then put a few ice cubes is another flavor

Pearl Milk Tea Detailed Preparation

One packet of Lipton tea

Small cup of milk

Boiling water, the tea bags, and then the tea bag. Boil water, put the tea bag into the cup, pour boiling water. Pull the tea bag until it becomes very red in color. Pour in the warmed milk. And then pull the tea bag, and then take out the tea bag pearl milk tea is done, but there is no pearl

Taiwan Pearl Milk Tea Technical Recipe

Raw materials: pearl pills, there are black, red, orange and other kinds of pearl milk tea powder, but also taro, orange, lychee, fruit, coconut and so on more than 10 kinds of taste, milk coarse essence, tea (bags of black tea, green tea is preferred).

Tools: cooking utensils, stainless steel pots, pots, spoons, filters, sealing machine, pearl milk tea cups, pearl milk special straws.

Making tools:

Shaker cups, ounce cups, coffee spoons, stirring sticks, sealing jars, shaved ice machine, smoothie machine, muffin machine

Black pearl cooking method: take one kilogram of any one color of pearl pill. Add 10 kilograms of water in the pot cooking (first boil the water and then cast the pearl pill powder round, be sure to wait for the hot water to boil before you can use it in Oh, otherwise it will immediately dissolve into powder. Keep the water on medium heat and stir with a strainer. Time 15-20 minutes (according to the preferences of soft and hard to increase or decrease the time, the longer you cook the more soft), time to cover the pot, turn off the heat. Simmer for another 15-20 minutes (the longer you simmer, the more flexible it will be) or until all the pearls are transparent. When the time is up, pull out the pearls and rinse with cool water. Take a large bowl and add sugar to the semolina until the pearls are soaked, stir well and leave it for about 30 minutes.

Bubble tea bags: put 60 grams of tea (with bags of convenient tea is no longer packaged) into 3 kilograms of water, with a stainless steel pot or ordinary pot cooked, (first boil the water above 90 degrees and then put the tea). Steeped about 10 minutes - 20 minutes to the tea bags can be fished out, bubble tea slightly bitter flavor, if too bitter to add boiling water to dissolve. You can decide the brewing time according to your own requirements of tea concentration. Generally do not recommend too long brewing, because it will lead to tea flavor is too heavy, affecting the taste. Cold pearl milk tea with refrigerator ice good tea juice.

Iced pearl milk tea: in a shaker put 30g creamer (two tablespoons), 2 tablespoons of fruit powder, a tablespoon of sugar syrup, add 40g of hot water to mix well, with a stirring stick to mix well, add black tea 300ml ~ 400m, and then filled with ice cubes 3 ~ 4 pieces, the cup of about 2/3 of the volume, after 20 times of rapid shaking Shaker cup. Shake until all the ice cubes in the cup are dissolved, let it bubble. Finally add the right amount of pearls 20g can be adjusted into a perfect cup of cold pearl milk tea! Take a 360ml pearl milk tea cup and pour the shaker into the cup. Insert a straw and hand it to the customer. If sealing is required, place the milk tea on the sealing machine, cover with sealing film and heat press to seal.

Note: how much milk tea and pearl milk tea fruit powder ratio, directly affect the taste of pearl milk tea, quality, cream, milk tea powder put more, pearl milk tea taste is good, the cost is also high, if you reduce the cost, you can add sugar or other flavors, milk powder in it.

The right amount of milk powder for milk tea, played the role of point of view, once the milk powder is too much, it will make the taste of milk tea become a little cloying. Therefore, you must pay attention to the amount of milk powder when you put it in, and don't think that the heavier the milk flavor is, the better it is.

Note: Fruit-flavored Pearl Milk Tea is made in the same way as above, just add 2 tablespoons of fruit powder to the cup

Boil 500g of water and add 750g of sugar, stirring as you go, to get 22oz (638ml) of sugar syrup (or you can just replace it with honey).

How to make syrup: Boil 1.5kg of sugar with 1kg of water, then simmer for 10 minutes, then turn off the heat and let it cool.

Original Milk Tea Production Method

1. First, boil 15 kilograms of water to 100 degrees Celsius, pour 180 grams of tea, smothered for 3-5 minutes, and then fish out the tea leaves.

(Tea leaves can be reused, and then boiled if boiled for about 5 minutes)

2. Then add 1 kilogram of sugar (1.8 kilograms of sugar syrup, one kilogram of sugar plus one kilogram of water), and then 1 kilogram of honey

3. Then add 1.3 kilograms of creamer and 1.4 tael of chocolate fruit powder (chocolate board boiled into a chocolate sauce is also OK) or (1.4 tael of coffee powder) and stir, and then boiled 5 minutes is good, if it is iced milk tea and then refrigerated, hot with thermos insulation

！！！！ Pearl milk tea and shaved ice, fried ice

Shaved ice practice: the shaved ice in a dish, sprinkle jam, add condensed milk, a plate of shaved ice on the ok.

Fried ice practice: water and fruit poured in the fried ice machine stir fry on it.

Pearl Milk Tea Recipe:

Original Pearl Milk Tea Recipe: 15g cream, sugar water discretion, 2/3 tea, ice & water, 15g pearl

Added Pearl Milk Tea Recipe: (taro milk tea, for example) 12g taro powder, 10g cream, ice, & water, sugar water discretion, hot water, 15g pearl

Additional Pearl Milk Tea Recipe: (taro milk tea as an example) 12g taro powder, 10g cream, ice & water, sugar water discretion, hot water, 15g pearl

Adding Pearl Milk Tea Recipe: (Taro milk tea)

Do pearl milk tea products first prepare the following materials: ?

Pearl formula: 1 point pearl 8 points of water, the water will boil, add pearls, open the lid and cook on low heat for 20 minutes and then turn off the fire, cover the lid and smother for 20 minutes, rinse with drinking cool water and filter the water, add the appropriate amount of sugar water

Tea formula: 60 grams of black tea, 3000cc of boiling water, time: 20 minutes

Sugar water formula: 500 grams of sugar, 300cc of boiling water, cook until sugar dissolved in water

Pearl Milk Tea Production Methods:

1, Shaker cup pour a coffee spoon mixing milk tea powder, 1 ? tablespoons of fructose, add one-third of a cup of hot water,

With a stirring stick or a coffee spoon to mix, and then full of ice cubes, shake the Shaker cup sharply for 20 times, and then poured into the cup with

Pearls 20g.

All you need is a glass with 20g of pearls in it.

2. Pour a coffee spoon of creamer into the shaker, add 40g of hot water and mix it well, then add two minutes

of a cup of black tea (Ceylon black tea, black tea with wheat, black tea with coffee can be) and then fill it with ice cubes, and then pour it into a cup with 20g of pearls after shaking the shaker 20 times rapidly.

Note: The pearls can be made into a glass of 20g of pearls, and then pour it into a glass of 20g of pearls.

Note: the production of fruit-flavored pearl milk tea method as above, just add 2 spoons of fruit powder in the cup. (According to the different added fruit powder can be made into papaya pearl milk tea, taro pearl milk tea, etc.).

Pearl Milk Tea Production Method

A, materials:

Pearls: 500 grams (or coconut appropriate amount)

Black Tea: 1 packet (60 grams)

Sweeteners: according to different tastes to add (should not be too much)

Fruit Powder: according to different tastes to add

Milk Cream: 600 grams

Boiled Water: 15 kilograms

To add fruit powder: 600 grams

Two, production methods:

1, first boil the water, and then put the pearls into the boiling water for about 10 minutes, and then after another 10 minutes, the boiled pearls filtered dry and then soaked in water, add a little sugar in the water soaked pearls, the taste is better.

2, the pearl black tea bag into 15 kilograms of boiling water, curium 15 minutes, take out the tea bag, and then pour the tea juice into a blender or other containers.

3, and then the sweetener (according to different tastes discretionary addition, should not be too much) poured into the blender or other containers.

4. Pour the creamer into a blender or other container.

5. Pour the fruit powder (first stir the fruit powder with 80 degrees water) into a blender or other containers.

6. Stir all the pearl ingredients into the blender or other containers until foamy (so that the ingredients in the containers are evenly mixed) to make the best flavor.

7: Pour a little boiled pearls into a plastic cup and add the milk tea.

8, with pearl milk tea sealing machine for sealing.

Banana milk tea.

Practice: slice the banana, about 4mm wide, and put the unified chocolate milk tea and one person's portion of two or three slices of banana slices into the pot to brew.

Note:

Excessive boiling can cause the flavor to be lost. Add a little sugar to taste, then pour on the cream and add the bananas for decoration. The trick to keep the bananas from sinking right into the tea is to cut them into thin slices and make them float.

Warm Ginger Milk Tea

How to make it:

1. Put the tea leaves and grated ginger into a pot of water and steep. Once the tea leaves have steeped, add the same amount of milk as the water and warm it up.

2. Pour the tea into a teapot and fill the pre-warmed teacups with ginger slices about 1~2mm wide and decorate the teacups.

Rose Milk Tea

Rosehip is the fruit of the wild rose. It contains 20 times more vitamin C than orange and 60 times more than lemon. This rosehip milk tea has the effect of improving liver function. The moderate tartness combined with the sweetness of honey makes it very tasty.

How to make:

Brew tea with rosehip tea bags; warm 200cc milk in a pot, pour the tea in and reheat. Remove from heat before the milk tea comes to a boil, add honey according to personal preference.

Warm Ginger Milk Tea

Practice:

1. Put the tea leaves and grated ginger into a pot of water and steep. Once the tea leaves have steeped, add the same amount of milk as the water and warm it up.

2. Pour it into a teapot and fill it with pre-warmed teacups, and cut 1~2mm wide ginger slices to decorate the teacups.

Pearl Milk Tea

Raw materials: black tea, creamer, syrup (honey) pearls, ice.

2. Tools: mixing stick (or chopsticks and spoons) SK cups (or can be covered tightly sealed cups, bottles).

1/1. Choose common red (green) tea bags in the market, brew with 350mL~500mL hot water and set aside.

1/2. 30g of creamer (or coffee confidant) per 350mL~500mL of water.

1/3. Boil 500g of water and add 750g of sugar, stirring as you add, to get 22oz (638mL) of syrup (or you can just replace it with honey).

1/4. Boil Ajinomoto Pearl Powder (about 30g per cup) for 30 minutes on medium heat, remove from heat and simmer for 20 minutes, then drain under cold water and store in syrup or honey (for better flavor).

1/5. Make ice cubes.

2. Put 3~4 ice cubes, 30g of creamer, one tablespoon of syrup in a shaker, add 300mL~400mL of black tea, tighten the lid of the cup, shake until all the ice cubes in the cup dissolve, and then add burnt pearls to make a perfect cup of pearl milk tea!