Ingredients: tremella, coriander, fresh soy sauce, chicken essence and sesame oil.
Practice: ① Soak the tremella in water, remove the lumps, and then wash it. 2 Boil the water in the pot, add the tremella, cook for two minutes and stew for five minutes. Then pick it up, drain it and put it in a bowl. Finally, add fresh soy sauce and chicken essence and mix well. ③ Wash the coriander and cut it into pieces, put it into the above bowl, then add sesame oil and mix well.
Method 2:
Ingredients: Tremella, sugar, vinegar.
Practice: ① Soak the tremella in water, remove the lumps, and then wash it. 2 Boil the water in the pot, add the tremella, cook for two minutes and stew for five minutes. Then drain it, put it in a bowl, add sugar and vinegar and mix well.