Small onion mixed with tofu preparation materials: Main ingredients: tofu five two small onion two two salt three money oil a money small onion mixed with tofu features: fragrant and refreshing, a clean teach you how to do small onion mixed with tofu, how to do small onion mixed with tofu is delicious 1, will be the tofu straight knife cut into a square ding block or a long thick strips; 2, small onion clean and chopped, and poured into the basin, with refined salt (or a little water to melt), fragrant oil mixed well that is to be done. Pour into the basin, with fine salt (or with a little water to melt), sesame oil mix well into. Pickle chicken claw practice details cuisine and efficacy: refreshing cold dishes
Pickle chicken claw preparation materials: main ingredients: phoenix claw 1000 grams, 50 grams of wild peppers.
Accessories: kimchi pickle some, celery, pepper, monosodium glutamate, chicken essence, salt, pepper a little. Teach you how to do pickled chicken claws, how to do pickled chicken claws is delicious 1, selected a large phoenix claw, cleaned from the center chopped open (the whole also OK), into the boiling water pot to cook 10-15 minutes after fishing out to cool.
2, garlic minced, mountain and sea pepper minced, standby.
3, boiling water in a wide-mouth container, pour chopped garlic and mountain sea pepper, cool.
4, take the old kimchi water (about the same amount as boiling water), pour into the container of boiling water, and mix well with cold water.
5, kimchi water add peppercorns, a small amount of pepper, the whole of the mountain and sea pepper, mountain and sea pepper water and monosodium glutamate, chicken essence a little.
6, the cooked phoenix claw poured into the cooled kimchi water, soak for 30 minutes (generally can be set for a longer period of time tastes better) plated. Tips: 1, garlic and mountain and sea pepper in the boiling water is not cold when poured more can force out its flavor. 2, personal opinion, add too much celery, red pepper, etc.. Pickle phoenix claw practice details cuisine and efficacy: refreshing cold dishes
Pickle phoenix claw production materials: Main ingredients: chicken claws, pepper, salt (best of course, special pickle salt, if not it does not matter, with the general salt can also be), anise, cinnamon, a little sugar, a little white wine to teach you how to do pickle phoenix claw, how to do pickle phoenix claw to be delicious 1, pickle water, 2, a bottle of wild peppercorns 3, Chicken claws cooked, cooled (cook chicken claws before don't forget to cut off the chicken's nails) will be the above three points mixed together, put into a special kimchi altar, sealed a week later. Here is a special explanation of this kimchi water: use cool white water, pepper, salt (best of course, special kimchi salt, if not it does not matter, with the general salt can also be), anise, cinnamon, a little sugar, a little white wine into the kimchi altar can be. Cold mixed with kelp shredded practice details Department and efficacy: refreshing cold dishes
Cold mixed with kelp shredded production materials: Main ingredients: 300 grams of kelp, garlic, sesame oil, vinegar, monosodium glutamate, etc. Cold mixed with kelp shredded special features: kelp is a marine vegetable, containing iodine, phyllanthus acid and mannitol, etc., to prevent and treat goiter, cretinism, cartilage disease, rickets. Modern pharmacological research shows that eating kelp can increase the activity of mononuclear macrophages, enhance the body's immunity and resistance to radiation. Teach you how to do cold kelp, how to do cold kelp is delicious 1. Wash the kelp, cut into thin filaments and cook for half an hour and then fish out to cool. 2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, mix well to eat. (No need to add salt) Garlic mud white meat practice details cuisine and efficacy: refreshing cold dishes
Garlic mud white meat production materials: Main ingredients: pork buttocks 500 grams. Garlic 50 grams, 50 grams of high-quality soy sauce, 10 grams of red oil, 2 grams of salt, 50 grams of cold soup, 10 grams of brown sugar, 3 grams of spices, 1 gram of monosodium glutamate. Teach you how to do garlic puree white meat, how to do garlic puree white meat is delicious Pork washed, into the soup pot to cook, and then soak in the original soup until warm, fish out to sop up the water, sliced into a long of about 10 centimeters, about 5 centimeters wide slices of thin plate. Garlic whack, add salt, cold soup into a thin paste, into garlic paste. Top quality soy sauce with brown sugar, spices in a small fire boiled into a thick, add monosodium glutamate into a copy of the soy sauce. Garlic paste, copy soy sauce, red oil into flavor sauce poured on the meat is complete. Teach you how to do cold spinach, how to do cold spinach is delicious 1, will spinach choose to remove the old leaves, split. Wash with water to remove sediment, fish out and control water. 2, pot filled with water, boil, put spinach fried soft, fish out and put in cold water cool, squeeze the water, put in a bowl with salt, monosodium glutamate, green onions and ginger mixed well. 3, wash the pot, put a little sesame oil, with a small fire to five, 60% hot, add pepper stir fry flavor, fish out the pepper without, pepper oil pouring in the bowl of spinach, covered with a plate cover for a while, uncovered, loaded into the plate that is completed.