There are many ways to make jiaozi, which can be boiled or fried. Let's talk about it in these two ways. First of all, we said that the most common practice in jiaozi is cooking, but how to cook better is a science. We will go to the supermarket to buy rice wine. Cooking jiaozi with rice wine is actually delicious, but not all jiaozi cooked with rice wine is delicious. It is recommended to use small dumplings, that is, the kind without stuffing. Because this kind of dumplings is not very sweet, rice wine itself is sweet. If you buy sesame seeds or fruit dumplings, the sweetness will be heavier, and eating too much will make people feel a little tired. That kind of small solid dumplings won't have this worry. First, we fry rice wine in a pot. Actually, it can't be said to be speculation. We just cook it first, then add water and put sugar according to our own taste. After boiling, we can add sugar. This can also be made into sweet soup.

Fried jiaozi is even better. Just buy ordinary fruit dumplings or rose dumplings. It's best not to fry black sesame seeds, because they may pour out and look bad. Usually when the oil is six minutes hot, put the glutinous rice balls in and fry them. Don't use too much fire, otherwise it will lead to the brown outer ring and the uncooked inside of the dumplings. Fry until golden brown, remove and drain the oil. After draining, you can eat it directly, dip it in jam or something else, according to your own taste.