Materials ?

Glutinous rice flour 1000 g

Red dates 300 g

Boiling water 450 g

Glutinous rice flour rice cake practice ?

Glutinous rice flour, boiling water, mix, mix into dregs, cover plastic wrap wake up for 2 hours.

Jujube over the water to cook well, date skin soft can be.

Cold pot, wet drawer cloth laid out, I used the eight-inch mousse circle, in order to good release the inner circle of the mat greaseproof paper.

Wet drawer cloth, spread a layer of dates, sprinkle a layer, open the pot and turn on low heat to steam for ten minutes, so sprinkle the second layer, up to three layers. From spreading the second layer after spreading with chopsticks tie holes, tie through, so that the rice cake internal heat evenly.

Spread the last layer of low heat for twenty minutes can be, out of the pot quickly inverted to a tarpaulin or plastic wrap, hand dipped in cool water and patted solid, uncovered drawer cloth. Let cool, knife over cool water and cut into pieces.

The texture is better after cooling.

Tips

1. According to personal taste, you can neutralize the viscosity of glutinous rice flour, with sticky rice flour, cornmeal can be.

2. Red dates must be boiled in water, the skin of the dates will be softer, to avoid contact with the skin of the dates of the glutinous rice flour is hard, the dates will also be sweeter.

3. Sprinkle the second layer of powder, be sure to tie more holes, heat more evenly.