Buttoned pork with preserved vegetables can be said to be a traditional Chinese food, and the meat is very soft and tender, fat but not greasy, by many people's favorite. And when you are making it, you can also make two flavors, so one is sweet and the other is salty. Therefore, you can make a choice according to your own taste, then in the production of plum pickled pork, the sauce modulation is also very important. So today we are going to say, how should the sauce of the plum pickled pork be made?

The first thing you need to do is to make some preparations, so when you make the sauce, first take a bowl. Then add two tablespoons of soy sauce and one tablespoon of dark soy sauce, two tablespoons of soy sauce, and some wine if you have it at home. This will remove the fishy flavor of the meat, and you can also add a spoonful of sugar, because sugar can enhance the fresh flavor of the meat. After mixing well, dip the cut pork evenly into the sauce and arrange it on the plate, then a savory sauce will be prepared.

Another way is to prepare some seafood sauce and some sweet pasta sauce, and then mix these sauces according to the corresponding ratio. Then add some oyster sauce and some salt, monosodium glutamate (MSG) and some encrypted seasonings to the sauce, and mix it well according to the ratio of the sauce. If you like to eat sweet, you can also add a few spoons of sugar, although there is already a sweet noodle sauce, but according to their own taste can be adjusted.

The last thing you need to do is to make the sauce for the pork with preserved mustard greens, which is relatively simple, but the most important thing is to get rid of the fishy flavor of the meat. So in the preparation of the time must add some can remove the fishy seasoning, in this way can make this dish more delicious. At the same time in the modulation of the sauce needs to be according to their own taste, do not be too salty or too sweet, in this case it will be very affected by the taste of the dish.