If you want the braised pork cooked at home to be delicious and not greasy, of course, you should start from three aspects, that is, material selection, seasoning and practice.

First, you must choose the pork belly with fat and thin.

Braised pork is a traditional Shanghai dish, but now it has entered thousands of households, and many people like to eat braised pork. However, it is very greasy and unpalatable to make it yourself. You know, it takes a method to make braised pork delicious. Let's start with the selection of braised pork. I usually choose pork belly with fat and thin, because it is very uniform and tastes the best. I won't feel that the entrance is very firewood, and of course I won't feel very greasy.

Second, pay attention to the seasoning of braised pork when making.

Delicious dishes can't be separated from the selection of materials, and of course they can't be separated from seasoning. If a dish wants to be delicious, it must be full of color, flavor and flavor. So a delicious braised pork, besides being very particular about the selection of materials, we also need to pay attention to seasoning. The braised pork we make at home is usually salty and sweet. Then the seasonings needed are soy sauce, sugar, star anise, cinnamon and soy sauce. The specific materials should be appropriately increased or decreased according to their own tastes.

Third, the key to braised pork being delicious and not greasy is the unique approach.

To what extent can braised pork be considered delicious? I think whether it is delicious or not is the standard of this dish. Now let's talk about braised pork, which is delicious but not greasy. The color of braised pork is very beautiful, usually fried with sugar. We can put a proper amount of rock sugar and water in the pot to bring it to caramel color, and then put the sliced pork belly in the pot. Let the braised pork be evenly colored with sugar. According to your own preferences, add onion and ginger cooking wine and corresponding seasonings. Another trick to make braised pork soft and rotten is to add proper amount of water and let the meat stew for a while. Meat will also be constantly oily during the stew, so that fat meat will not be too greasy to eat. Generally, after adding all the ingredients, simmer for 20 minutes.