How to make sweet potato croquettes, sweet and crispy, the more you eat, the more flavorful it is?

Sweet taste, families can do, good-looking and delicious, children love to eat. Spring Festival children crave this snack, a do 20 pounds, sweet and crunchy, the more you eat the more flavorful New Year's Eve! Now I send you the practice of this "sweet potato meatballs hanging frost", like friends can do up to the recipe, to give the family a delicious and delicious, to give the family a care! Frosted sweet potato meatballs food: sweet potato, flour, yeast, white sesame seeds, sugar, water. 作法：

第一步

提前准备2根红心图片 sweet potatoes, this kind of sweet potatoes less water, taste delicate sugar high, cooked sesame seeds, sugar appropriate. Sweet potato tap water to wash off the surface of the soil, peeled off the skin cut into thin slices, put into the frying pan, steam 10 minutes, can use chopsticks easily penetrate, it is steamed.

Step 2

Steamed sweet potatoes into a pot, while hot with a rolling pin into sweet potato puree, the more detailed the better, slightly cooled some, join 2 grams of baking powder, and then a small amount of more meals with flour, while pouring and mixing.

Step 3

Flour does not have to add a lot, just to be able to and into the batter, if the flour added too much, you can add the right amount of water. Stir into a flocculent, start to roll into a soft and hard a batter, wake up for 30min, take off and roll into a strip, and then divided into equal small dosage, one by one into a ring shape.

Fourth step

Pour oil into the pot to four or five hot, successively into the sweet potato balls, gently stirring meatballs, to prevent sticking together, deep-fried until all on the tone, color golden, can be out of the pot.

Step 5

Then the pot poured into the water and sugar to go red cook until boiling, changed to the fire constantly stirring, such as large bubbles into dense small bubbles, a little thick situation, able to get flocculent.

Step 6

Pour the fried sweet potato balls into the pot, quickly stir fry the sweet potato balls evenly coated with sugar paddle off the heat, so that it cools down quickly, frying spoon stirring constantly. The surface of the sweet potato block gradually bubbled cream frost, very nice, until the sugar paddle becomes cold, gradually produce a layer of salt cream on the sweet potato ball, one by one, when the separation is ready. This snack outside the press can not buy, the way easy and delicious, delicious, crispy outside and tender inside, a mouthful of a really addictive.