Lean pork150g

Ginger 5g

Garlic 5g

Scallion15g

Pickled red pepper10g

Crispy rice crust150g

Dried mushroom

winter bamboo shoots

cooking wine

Sugar15g

Vinegar 20g

Soy sauce15g

The method of crispy pork slices

The traditional rice crust is dried with the rice shoveled from the bottom of the pot. If you don't use rice to bake yourself, you can also: a bowl of warm rice (round rice with strong viscosity is preferred) is mixed with a spoonful of salt and spread on a non-stick baking tray. If you don't use non-stick baking tray, apply a little oil. Steps for making crispy rice slices 1

Bake in the oven at 90 degrees until the surface is slightly dry, take it out and cut it into small pieces, and continue baking on the opposite side. Step 2 of the method of crispy pork slices

Observe from time to time, and after thorough drying, it can be put into a closed container and used at any time. Step 3 of the method of crispy rice slices

Lean pork (preferably with small tenderloin) 150g, sliced ginger and garlic 5g each, scallion 15g, soaked red pepper 10g crispy rice 150g, appropriate amount of dried mushrooms soaked and appropriate amount of winter bamboo shoots. Cooking wine Mixing juice in the bowl: sugar 15g balsamic vinegar 20g soy sauce 15g crispy rice slices Step 4

The water for soaking mushrooms is reserved for later use. Mushrooms are pedicled and sliced with oblique blades. Sliced ginger and garlic, chopped green onion into horse ears. Soak red pepper and cut into small pieces. Step 5 of the method of crispy pork slices

Slice tenderloin with twill/reverse grain. Step 6.

Add water starch, salt and cooking wine for sizing and grab well. Step 7 of the method of crispy rice slices

Add a tablespoon of raw clear oil to the sliced meat and grasp it thoroughly, so that it won't stick after cooking. Step 8 of the method of crispy rice slices

Put a lot of oil in the pot, burn it to 50% heat, and slip into the meat slices. Step 9 of the method of crispy pork slices

When the meat slices are white, they can be taken out and filtered for later use. Steps for making crispy rice slices 10

Leave the bottom oil in the pot, add the onion, ginger and garlic and saute the crispy rice slices. Steps 1 1

Add soaked red pepper and continue to stir-fry for fragrance. Steps for making crispy rice slices 12

Add the mushrooms and stir-fry the winter bamboo shoots thoroughly. Steps for making crispy rice slices 13

Cook a spoonful of cooking wine and add the juice. Steps for making crispy rice slices 14

Add a bowl of clear soup, bring it to a boil, taste it, add salt as appropriate, and add the smooth sliced meat. Steps for making crispy rice slices 15

Boil, thicken and keep warm for later use. Steps for making crispy rice slices 16

Heat a large amount of oil in the pot until it is 90% hot (you can put it into a small piece of rice crust to test it, and the oil temperature is suitable quickly), and fry it until it is yellowish. Steps for making crispy rice slices 17

Spread it at the bottom of the plate. Steps for making crispy rice slices 18

Pour the sauce quickly, sizzle and sprinkle with chopped green onion. Steps for making crispy rice slices 19

The crispy pork slices are finished. There is more sauce in the restaurant. I like to eat dry crispy rice, so I deliberately adjusted the amount-Step 20 of the method of crispy rice slices

Pickle is not necessary in the formula of litchi flavor, but it is more refreshing after being added with sweet, sour and slightly spicy.