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How to make pan-fried chicken breasts that are crispy on the outside and tender on the inside

Fried chicken breast

Ingredients: chicken breast

Method:

① Slice chicken breast, add one each of light soy sauce, oyster sauce and cooking wine spoon

②Add appropriate amount of black pepper and salt and marinate for 15 minutes

③Heat oil and fry until golden color

④Sprinkle black pepper after taking out the pan Chopped or chopped parsley