Shayibake District of Urumqi is an important business district in Xinjiang, and it is also a place where Chinese cuisine and western regional specialties meet. Here, all kinds of delicious food are dazzling, which makes diners hooked up.

The first kind of food is Lamian Noodles. Lamian Noodles is a traditional special food in Xinjiang and one of the most popular meals in Shayibak District. It is definitely a pity not to taste a bowl of authentic "iron plate Lamian Noodles" when you come to Shayibak District.

The second best thing is Xinjiang barbecue. Barbecue is a very special food, which is made by carefully curing meat and slowly baking it on a charcoal fire. Xinjiang kebab, beef kebab, roasted chicken wings, etc. They are all very worth tasting.

The third kind of food is barbecue. Naan is a kind of Xinjiang scone, which is usually eaten at breakfast and gradually becomes one of the specialties of major restaurants. In Shayibake District, you can taste the most authentic and delicious barbecue naan, such as barbecue naan, large-plate chicken naan, braised beef naan and so on, which will feast your eyes.

Shayibak District of Urumqi not only has various delicacies, but also has unique cultural customs. No matter in any way, Shayibak District is an unforgettable food place.