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Carp can not be eaten with what food to share the taboos of eating crucian carp
Carp has the effect of strengthening the spleen and dampness, and in the stomach, blood circulation, warming the lower gas. Weakness of the spleen and stomach, edema, ulcers, bronchitis, asthma, diabetes has a very good nourishing therapeutic effect. Carp is suitable for soup, carp soup is not only flavorful soup fresh, and has a strong nourishing effect, but eat carp should also pay attention to taboos, I'll take you to look at the taboos of eating carp.

1, crucian carp should not be eaten with garlic, sugar, mustard, salvia, honey, liver, chicken, pheasant, venison, as well as traditional Chinese medicine maitake, thick Park.

Maidong: Maimendong is a medicine that nourishes yin and promotes the production of fluids and clears phlegm and heat; crucian carp can promote water retention and reduce swelling. Those who take Maimendong, most of the lungs and kidneys of the yin insufficiency, intended to nourish the yin, carp, crucian carp is water retention and swelling, and Maimendong function is not concordant.

Pig liver: the same food has a stimulating effect, sores and canker sores fever people avoid eating. Carp is sweet and warm in nature, with the benefit of qi and spleen, clearing heat and detoxification, diuresis, swelling, through the milk of the efficacy. Pig liver and crucian carp do not fit, such as mixing the two cooking or with fried, will produce some unfavorable factors, consumption will cause some adverse reactions, such as easy to produce carbuncles.

Sand ginseng: sand ginseng has the effect of nourishing the stomach, moistening the lungs and relieving cough, which can be used for lung-heat and dry cough, prolonged cough of consumptive syndrome,

Yin deficiency and lung-heat, fever and injury to fluids, dry tongue and thirst, and thirst and internal heat and thirst and other illnesses. When taking salvia, it is not suitable to consume crucian carp at the same time, as the same consumption will cause adverse reactions.

Garlic: garlic should not be eaten with crucian carp, will hurt the body. Carp can replenish Yin and blood, through the blood, supplement the deficiency, and benefit the stomach, diuretic swelling, clearing heat and detoxification, through the milk under the rheumatism of the efficacy of the disease. With a lot of garlic consumption will lead to gastrointestinal spasms.

Sugar: sugar contains a variety of enzymes (amylase, proteolytic enzymes, lipase, etc.), and crucian carp with boiled (cooked) food, and fish enzymes and active substances in the complex biochemical reactions, adverse to human health.

Chicken: "Compendium of Materia Medica" recorded: "Carp with pig liver, chicken, pheasant, venison, monkey meat eating carbuncle." Generally speaking, most of the fish and poultry should not be **** food, mainly because of its complex biochemical reactions, the mechanism of the aforementioned "chicken and carp" article.

Pork: because pork is cold and sour, slightly cold, carp sweet temperature, taste function of the two different, if the combined cooking or with fried with food, the two biochemical reactions, is not conducive to human health.

Yam: yam has the effect of tonifying the spleen and stomach, lungs and kidneys, can be used for the treatment of diarrhea, diarrhea, chronic dysentery, coughing, thirst, spermatorrhea, bring down, urination and so on. Carp should not be consumed when taking yam. Eating together will produce adverse reactions.

Honey: honey is a natural food, sweet flavor, contains simple sugar, do not need to be digested can be absorbed by the human body, women, young people, especially the elderly has a good health role, and is therefore known as "the old man's milk". Honey and carp will be poisoned, available black beans, licorice detoxification.

Mustard: Carp food medicine is sweet and warm, one of its functions is to eliminate edema, detoxification. However, eating with mustard greens, on the contrary, triggered edema. This is because the food medicinal properties of mustard is spicy. Coupled with the fact that people are generally mustard pickle after eating, pickle salt heavy taste salty, edema patients, renal insufficiency, over-eating is easy to aggravate the condition.