Bean paste, palm leaves, skin, glutinous rice
working methods
1. (Prepare the skin and brown rope): Boil the skin in boiling water for one minute, soak it in cold water, clean it, and cut off the hard leaves.
2. Divide the palm leaves into branchlets along the branches of the palm leaves with a knife, and tear off the hard stems in the middle of the branchlets (quickly).
3. A twig with a width of 2 cm is divided into two halves, and the tops of branches and leaves are butted.
Tie a knot like a knot and tighten it into a palm leaf rope more than two feet long.
5. Spread out all the palm leaf ropes and put them in the sun for 3 or 4 hours, then they will shrink into soft palm ropes and can be tied freely.
6. (jiaozi, jiaozi): Take sweet noodle sauce stuffing as an example. For the convenience of wrapping, the bean paste stuffing can be cut into pieces first. Pick two skin leaves, one large and one small, with the smooth leaves facing up and the leaflets stacked on the big leaves.
7. Make two leaves into a funnel shape with a layer of glutinous rice in the middle.
8. Put a piece of bean paste and spread a layer of glutinous rice (the top layer of glutinous rice can't penetrate into the bean paste, otherwise it won't cook). jiaozi wrapped in bean paste can't squeeze too hard.
9. Fold the leaves at the other end of the funnel, turn them over and squeeze the leaves next to them.
10. Turn the last redundant reed leaf over to wrap the corner of zongzi, and finally wrap it tightly with a brown rope. Put the wrapped zongzi into a pressure cooker and inject water (just soak the zongzi in water).
Never let the zongzi float on the water.) Just press it for about 40 minutes. (If it takes too long, the zongzi will run away.)
We have learned about one method of zongzi, and other methods can be learned through our website. In addition, remind everyone that zongzi can be eaten for three or four days at most. Don't wrap it too big to avoid undercooking. Zongzi is not very delicious, especially those with poor digestion, and those with gastrointestinal diseases are even worse.