Steamed corn with bell peppers

Raw materials: 200 grams of young corn kernels, 30 grams of bell peppers, 50 grams of carrots, vegetable oil, cooking wine, salt, water starch, monosodium glutamate.

Practice: young corn kernels washed, put into boiling water to cook, fish out to cool; pepper to remove the tip, son, cut small dices; carrots cut small dices. Pan on the fire, put the oil hot, into the carrot diced, pepper diced, corn kernels stir fry evenly, add a little water, after boiling into the wine, salt, monosodium glutamate, stir fry evenly, thickening with water starch can be.

Corn ribs tomato soup

Raw materials: pork ribs, fruit corn, tomatoes, ginger, scallions, salt, chicken essence, cooking wine.

Practice: pork ribs clean, chopped into inch sections, blanch and then fish out to wash the foam; corn cut into sections, and then cut into semicircular; tomatoes cut petal-like. Boil water in the casserole, water boiled into the ribeye, and then open the pot, seasoning wine, cover the pot, change to a small fire; 1 hour later, put the corn, tomatoes, seasoning salt, chicken essence, cover and then stew for half an hour can be.