There are many ways to prepare Mandarin fish, one of which is steamed Mandarin fish, which requires the following ingredients:

Main ingredient: one Mandarin fish.

Accessories: 15 ml corn oil, green onion, 1-2 spoons of salt, 10-15 grams of soy sauce for steaming fish.

The steps for steaming Mandarin fish are as follows:

1. Clean and process Mandarin fish. Drain roughly. Score both sides four times. No need to scratch off.

2, put into the fish plate. Sprinkle both sides with moderate salt and marinate for about 15 minutes.

3, boil water in a pot. Then marinate the fish on the pot to steam for 10-15 minutes, depending on the size of the fish.

4, steamed fish.

5, pour corn oil in the pot. Then pour the soup from the steamed fish into the pot.

6, then turn on high heat, heat and stir. Pour in the steamed fish soy sauce and bring to a boil. Mix into pouring sauce!

7, fish sprinkled with shredded green onions. Then pour the pouring sauce can be.