Materials: 15 chicken claws, a lemon, a small piece of ginger, 6 cloves of garlic, green bell pepper moderate, millet chili moderate , 400ml of white vinegar, moderate amount of cooking wine, soy sauce?400ml, moderate amount of sesame oil, moderate amount of salt, a little sugar.

Net red lemon pepper phoenix claw practice steps are as follows:

1, first of all, chicken claws with scissors to cut off the nails, each chopped into three pieces cleaned.

2, pot with water pour chicken claws, add ginger, cooking wine, spices, star anise, etc. Cook on high heat.

3, after the water boils and then cook for about 10 minutes, with chopsticks can easily poke through it.

4, and then the cooked chicken claws over cool water to clean, put in ice water soak for more than an hour.

5, ready to soak the chicken claw material, chili pepper cut into small pieces, lemon with salt to clean the appearance of thin slices, garlic peeled and cut into small grains.

6, prepare a plate into the soy sauce, white vinegar, salt, sugar, cooking wine and sesame oil mix well. Add the chili pepper rings, garlic cloves and lemon.

7, the soaking ice water chicken claws fished out soaked into the juice, covered with plastic wrap, placed in the refrigerator for 12 to 24 hours on it.