Current location - Recipe Complete Network - Fat reduction meal recipes - What are the advantages and disadvantages of eating duck head?
What are the advantages and disadvantages of eating duck head?
Duck head can nourish the brain, because duck head is rich in technology and minerals, as well as lecithin, which is good for nourishing the brain and can also soften blood vessels.

Disadvantages: A large amount of nicotinic acid in duck head keeps the nature of duck head balanced. Similarly, the duck head is cold, and patients who have recovered from a long illness can also eat it. Everyone must be careful in the choice of use, otherwise it will cause harm to special people.

Food not suitable for eating with duck head.

Duck head should not be eaten with turtle meat and rabbit meat, otherwise it will make people have yin deficiency and edema and diarrhea.

Duck head is not suitable for eating with pears, otherwise it will hurt the spleen and kidney and may lead to nephritis.

Duck head can not be eaten with chestnut and plum, which may lead to poisoning. In addition, patients with chronic enteritis should eat less, otherwise it may aggravate the condition. People with abdominal pain, diarrhea, dysmenorrhea and other symptoms should also eat least.

Reference to the above content? Baidu Encyclopedia-Duck Head, People's Network-You can eat more duck meat in autumn.