Brick tea is a type of tea that is shaped like a brick, it is not naturally shaped, but is pressed by hand. According to the different types of tea used in brick tea, brick tea will have many classifications, for example, flower brick tea, black brick tea, green brick tea and so on. As early as hundreds of years ago, brick tea has been invented, become our people daily very favorite tea drink.

Anciently, the largest producer of brick tea is Hubei. The production of brick tea is very simple, first of all, after the tea leaves are picked, fried and broken, packed into bamboo baskets, sent to other places. At first, only loose tea was sold, and then people began to try to press the loose tea into tea bricks. By Shanxi merchants, the first attempt to do so, the first pressing tool, using a wooden clip, and then changed to cowhide clip. At a later date, the Russian merchants found this business opportunity, the brick tea sold all over the world, in order to improve the production efficiency, changed to use the machine to press the brick tea.

Different kinds of brick tea are only made of different raw materials, the production method is similar. Brick tea is also one of the daily drinks of nomadic people in Inner Mongolia. People there use brick tea to make ghee tea. First, the brick tea is chopped, boiled in hot water, then the tea juice is filtered out, ghee and salt are added, and stirred constantly until it becomes a milky white liquid, then it can be drunk directly. In Tibet, ghee tea can also be made into many daily foods. For example, adding rye flour or wheat flour, sugar and other things into the vegetarian tea juice to make a paste, and then used directly, is one of the Tibetan people's daily food.

There is also the ghee tea made into milk tea. To make milk tea, you have to chop up the tea bricks, boil them in water, strain out the tea juice, and add the right amount of salt and milk. Mongolian people drink milk tea three times a day. Drinking tea has many benefits for human body, tea can help people digest greasy food, but also can lower blood fat. Long-term tea drinking on the human body of all bodily functions have very big benefits, which is also based on scientific evidence.