Spicy fried rice cake is a Korean snack. Walking in the street, you can see men and women, old and young eating red fried rice cakes in front of vendors.
Ricecake is a traditional food of the Chinese nation, which belongs to the seasonal food of the Lunar New Year. New year's cakes are steamed with sticky glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating new year's cakes.
Extended data:
The rice cake contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch, etc. It is nutritious and is a warm and strong food.
The general population can eat, and the elderly, children or patients need to eat carefully; People who are obese, have diabetes or other chronic diseases such as kidney disease and hyperlipidemia should stop.
Baidu encyclopedia-spicy fried rice cake
1, not recommended to eat every day.
2. Although the nutrition of Beibei pumpkin is indeed relatively high, it is also relatively simple, and eating