The process of making patties is as follows:

Materials: 500g of soybean flour, 100g of granulated sugar, 130g of glutinous rice flour, 30g of corn starch, 20g of cooking oil.

1, 500g soybean, put non-stick pan dry frying, no water and no oil. 20 minutes or so, fried until the soybean black spots, soybean is cooked.

2, soybeans and sugar together put wallbreaker broken.

3, soybean meal after breaking sieve more delicate.

4, 250g water + 20g cooking oil + 40g sugar, stir the sugar until melted. Add 130g glutinous rice flour, 30g corn starch, stir until completely uniform. Steam in a pot with cold water, reduce the heat to medium when the water boils, and steam for 30 minutes until cooked, stirring well.

5, let it warm up right into the laminating bag, squeeze out a cut one into the soybean flour. Load up the patties with a spoon and shake them so that the soybean flour evenly coats the surface. Plate it up.