1, pork belly cut into pieces, boiled in cold water, blanched, washed with floating foam and drained.
2. Add a little water to all kinds of seasonings and pork belly, put them into an electric pressure cooker, and select the meat program.
3. After the completion, pour out the pork belly and the right amount of broth.
4. Wash kelp and slice it.
5. Pour kelp, pork belly and broth into an iron pot and simmer until the kelp is eight-ripe.
6. Wash the cabbage, cut the leaves and help, and slice the help obliquely.
7, the cabbage, continue to simmer, and finally the soup can be collected.