Ingredients ?
Pig's blood balls 1
Cabbage stalks moderate
Ginger and garlic moderate
Garlic, dried chili moderate
Red chili moderate
Salt, cooking wine, soy sauce moderate
Cabbage stalks stir-fried pig's blood balls practice ?
Preparation: blanch the pig's blood meatballs, cut into slices
Heat the pan with hot oil, put ginger and garlic, stir-frying
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Put down the pig's blood meatballs, stir-frying
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Please add a spoonful of wine, stir-frying
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Plus ? spoonful of light soya sauce, stir-frying
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Add dried chili pepper, stir-fry
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Add water, no more than the ingredients
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Bring to a boil, simmer for 3 minutes
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Put down the cabbage stalks, stir-fry
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The Chinese cabbage stalks are also added. Click to enter the picture description
Add one and a half spoons of salt, stir fry
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Add red pepper, garlic, stir fry
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High heat to reduce the juice, out of the pot
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Start eating
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