How to Make Stir-Fry with Pig's Blood

Ingredients ?

Pig's blood balls 1

Cabbage stalks moderate

Ginger and garlic moderate

Garlic, dried chili moderate

Red chili moderate

Salt, cooking wine, soy sauce moderate

Cabbage stalks stir-fried pig's blood balls practice ?

Preparation: blanch the pig's blood meatballs, cut into slices

Heat the pan with hot oil, put ginger and garlic, stir-frying

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Put down the pig's blood meatballs, stir-frying

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Please add a spoonful of wine, stir-frying

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Plus ? spoonful of light soya sauce, stir-frying

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Add dried chili pepper, stir-fry

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Add water, no more than the ingredients

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Bring to a boil, simmer for 3 minutes

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Put down the cabbage stalks, stir-fry

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The Chinese cabbage stalks are also added. Click to enter the picture description

Add one and a half spoons of salt, stir fry

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Add red pepper, garlic, stir fry

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High heat to reduce the juice, out of the pot

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Start eating

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