Roll bamboo curtains, plastic wrap, disposable gloves, sushi knives, and can be bought in supermarkets.

Tools for sushi: bamboo curtain, plastic wrap, disposable gloves, knife.

Sushi ingredients: rice, rice vinegar, salt, sugar, butter, salad, sushi sauce, laver slices and mustard.

Ingredients (stuffing): cucumber, bamboo shoots, carrots, crab sticks, various shrimps, various marine fish, sashimi, pork floss, crispy sausage and so on.

Steps:

Place the hot rice, mix it with rice vinegar after cooling, and ferment it. Add a little salt and sugar to the rice vinegar. The amount of salt and sugar depends on everyone's taste, but it is not advisable to add more.

Spread out the bamboo curtain, spread the rice flat, and then choose a few places at will and light a little butter, so it is easier to bond. Then spread the food, choose the food according to everyone's preference, and pay attention to leave a little space at the end when spreading, so that it can be rolled up smoothly at last, otherwise rice and food will be squeezed out.

Roll sushi: You have to try this several times to accumulate experience before you can roll it beautifully. Roll it to the end, then press it tightly and let it stand for a few minutes.

Finally, it is advisable to cut it into six sections. The newly rolled one is not easy to cut and easy to take shape, so it must be left to dry slightly.