Celery and soft-shell turtle: cause poisoning;
Soft-shell turtle, eel and crab: eating by pregnant women will affect the health of the fetus;
Pork and chrysanthemum: cause death;
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Pork and lilies: cause poisoning;
Pork and bayberry: severe cases can lead to death;
Mutton and bamboo shoots: cause poisoning;
Lamb liver and red beans: cause poisoning;
Goose meat and duck pears: damage the kidneys;
Goose meat and persimmons: cause severe death;
Chicken and chrysanthemums : Poisoning from the same food;
Chicken and dog kidney: cause dysentery;
Chicken and sesame seeds: severe death;
Eggs and sweet potatoes: eating together cause abdominal pain;
Venison, fish and shrimp: cancer patients should not eat together;
Rabbit meat and cabbage: cause diarrhea and vomiting;
Rabbit meat and celery: together Food for hair loss;
Dog meat and ginger: cause abdominal pain;
Dog meat and dog kidney: cause dysentery;
Dog meat and mung beans: severe flatulence;
Duck meat and turtle meat: edema and diarrhea;
Duck eggs and mulberries: cause stomach pain;
Horse meat and fungus: prone to cholera;
Donkey meat and enoki mushrooms: severely fatal;
Snake meat and radish: causing poisoning;
Carp and pickles: producing direct carcinogens nitrosamines;
Carp and licorice: causing poisoning;
Carp and pumpkin: poisoning from the same food;
Crucitic carp and winter melon: dehydrating the body;
Crucial carp and honey: poisoning from the same food;
Eel and vinegar: cause poisoning;
Shop skin and red dates: poisoning by eating the same food;
Shop skin and soybeans: indigestion;
Crab and Pears: hurt the stomach;
Crabs and eggplants: hurt the stomach;
Crabs with cold food and cold drinks: cause diarrhea;
Crabs (seafood) and pomegranates: irritation Intestinal and stomach damage, causing diarrhea and vomiting;
Crab and cantaloupe: Injury to the intestines and stomach, causing diarrhea;
Crab and sweet potato: condensed into persimmon stones in the body;
Crab Pumpkins and pumpkins: poisoned by the same food;
Sea crabs and jujubes: prone to cold and fever;
Hairy crabs and loaches: poisoned by the same food;
Clams and celery: caused by Diarrhea;
Clams and celery: cause diarrhea;
1. Radish: It is strictly forbidden to eat it with oranges, as eating together will cause goiter; avoid fleece multiflorum and rehmannia glutinosa; avoid eating when taking ginseng; Avoid eating with carrots.
2. Carrots: should not be eaten with tomatoes, radishes, peppers, pomegranates, lettuce, papaya and other fruits. Best eaten alone or cooked with meat.
3. Cucumber: It is not suitable to cook with vegetables with high vitamin C content such as tomatoes and peppers.
4. Sweet potato: (sweet potato, white potato, sweet potato, potato); cannot be eaten with persimmon. The two will gather to form gastric persimmon stones, which can cause gastric bloating, abdominal pain, vomiting, and in severe cases, gastric bleeding. etc., which is life-threatening; it should not be eaten with bananas.
5. Chives: Do not eat them with spinach. Eating the two together will have a smoothing effect on the intestines and can easily cause diarrhea. Do not eat them with honey, which will cause heartache. Do not eat them with beef, which will cause diarrhea. Food makes people hot and irritating.
6. Eggplant: Avoid eating it with snakeheaded fish and crab. Eating it together will damage the gastrointestinal tract; over-ripe eggplant should not be eaten as it is easy to be poisoned.
7. Spinach: avoid leeks; it is not advisable to eat it with tofu, as eating it together will cause calcium deficiency.
8. Chinese cabbage: Avoid rabbit meat.
9. Pumpkin: Do not eat it with mutton, otherwise jaundice and athlete's foot may easily occur; Do not eat it with vegetables and fruits rich in vitamin C.
10. Bamboo shoots: should not be eaten with tofu, as eating together can easily lead to stones; cannot be eaten with partridge meat, as eating together can cause abdominal distension; cannot be eaten with sugar; and should not be eaten with sheep liver.
11. Chili peppers: avoid eating with lamb liver and pumpkin.
12. Coriander: Do not eat it with any tonic; avoid Atractylodes and Moutan bark.
13. Water shield: avoid eating it with vinegar.
14. Wild rice: It is not suitable to eat with tofu, otherwise it will easily form stones.
15. Celery: Avoid eating it with vinegar, otherwise it will easily damage your teeth; it is not suitable to eat it with cucumber.
16. Mustard greens: Avoid eating them with crucian carp, otherwise it will easily cause edema.
17. Bracken: avoid eating it with soybeans, peanuts and edamame.
18. Vegetable melon: Avoid eating it with milk, cheese, and fish, otherwise it is easy to get sick.
19. Yams: avoid crucian carp and kansui.
20. Tofu (soy milk): Do not eat it with milk; do not cook it with spinach; avoid using soy milk to make eggs; avoid using it with tetracycline.
23. Bitter herbs: Do not eat with honey
24. Peanuts: Avoid bracken, hairy crabs, and cucumbers.
25. Purslane: It is not suitable to eat together with turtle shells.
26. Cantaloupe: avoid eating with crabs, snails, and fried cakes
27. Pork: avoid eating with quail, as eating together will make people look black; avoid eating with pigeon meat and crucian carp , shrimp, the same food will cause stagnation; avoid eating with buckwheat, the same food will cause hair loss; avoid eating with water chestnut, soybean, bracken, platycodon, black plum, lily, croton, rhubarb, coptis, and atractylodes; Avoid eating with beef, donkey meat, and sheep liver.
28. Pig brain: Do not eat it with wine or salt, as it will affect male sexual function;
29. Mutton: Avoid mixing it with bean paste, soba noodles, cheese, pumpkin, vinegar, Eat red beans and prunes together; avoid copper and cinnabar.
30. Chicken: Don’t eat chicken heads from old chickens because toxins remain in brain cells. There is a folk saying that “chicken heads will produce arsenic after ten years”; avoid eating them with glutinous rice, plums, garlic, carp, and turtles. Eat fish, shrimp and rabbit meat together; avoid mustard and chrysanthemum.
31. Lard: should not be eaten with plums.
32. Beef: Do not cook with fish; do not eat with chestnuts, millet, and honey; do not eat with leeks, white wine, and ginger.
33. Pork liver: avoid eating with buckwheat, soybeans, and tofu, as eating together will cause chronic diseases; avoid eating with fish, otherwise it will make people nervous; avoid eating with sparrow, pheasant, and quail meat .
34. Beef liver: avoid abalone and catfish; should not be eaten with foods rich in vitamin C.
35. Duck meat: fungus, walnut; should not be eaten together with turtle meat. Eating them together can cause yin excess and yang deficiency, edema and diarrhea.
36. Dog meat: Do not eat it with mung beans, almonds, water chestnuts, carp, and loach; avoid drinking it with tea; and do not eat it with garlic.
37. Pig blood: avoid soybeans, as eating them together can cause stagnation; avoid rehmannia glutinosa and polygonum multiflorum.
38. Sheep heart and liver: should not be eaten with raw peppers, plums, red beans, bitter bamboo shoots, and pork; and should not be eaten with vegetables rich in vitamin C.
39. Donkey meat: avoid Schizonepeta; it is not advisable to eat it with pork, otherwise it will easily cause diarrhea.
40. Horse meat: should not be eaten with rice (japonica rice) and pork; avoid ginger and cocklebur.
41. Goose meat: should not be eaten together with pear.
42. Venison: It is not suitable to eat with pheasant, fish, shrimp, and catfish
43. Bird meat: It is not suitable to eat in spring and summer. March in winter is the season for eating birds. It should not be eaten with pork liver, beef, and mutton; avoid plums and Atractylodes.
44. Eggs: Avoid eating them with persimmons. Eating them together can cause abdominal pain and diarrhea, and can easily form "persimmon stones"; eggs should not be eaten with rabbit meat, carp, and soy milk; there is a folk tradition of eating "hairy eggs" In fact, "hairy eggs" contain a large number of germs and are easily poisoned.
45. Duck eggs: should not be eaten with plums and mulberries.
46. Wild duck: avoid eating with fungus, walnuts, and buckwheat
47. Partridge meat: avoid eating with bamboo shoots
48. Otter meat: Avoid eating with rabbit meat and persimmons
49. Deer meat: not suitable with shrimp, lettuce, prunes, and plums
50. Quail meat: not suitable with pork, liver, Eat mushrooms and fungus together.
51. Pheasant (pheasant): should not be eaten with pig liver, catfish, crucian carp, fungus, walnuts, buckwheat
52. Cat meat: avoid veratrum; cat meat It may harm the fetus and should not be taken by pregnant women.
53. Shrimp: It is strictly forbidden to take large amounts of vitamin C at the same time. Otherwise, trivalent arsenic can be generated, which can cause death; it is not suitable to eat with pork, which will damage sperm; avoid eating with dogs and chicken; avoid sugar.
54. Carp: Avoid cinnabar and dog meat. Sunflower seeds, adzuki beans, and pickles should not be eaten together with dog meat.
55. Loach: should not be eaten with dog meat.
56. Kelp: should not be eaten together with licorice.
57. Crucian carp: should not be eaten with mustard greens, liver, pork, garlic, chicken, and venison; avoid yam, magnolia bark, Ophiopogon japonicus, and licorice.
58. Turtle meat: Avoid pork, rabbit meat, duck eggs, and amaranth; avoid cooking it with mint; avoid eating it with duck meat. Long-term consumption will cause yin and yang deficiency, edema and diarrhea.
59. Hairtail, flat fish, whitebait, and croaker: avoid using beef and mutton oil for frying; licorice and nepeta are prohibited in all seafood.
60. Turtle meat: should not be eaten with wine, fruits, melons, pork, and amaranth.
61. Snails: avoid scorpions.
62. Field snails: avoid eating with melon, fungus, gecko and rock sugar; avoid using with tetracycline.
63. Catfish: should not be eaten with beef liver; should not be fried in beef or mutton oil; should not be used with Schizonepeta.
64. Eel: Avoid dog blood and dog meat, as eating them together can help heat and induce wind; avoid eating Nepeta, as eating them together can cause vomiting of blood; green eels are poisonous, yellow ones are non-toxic. Eating 250 grams of poisonous eel at one time can cause death.
65. Conger eel: should not be eaten with ginkgo and licorice.
66. Herring: avoid frying in beef or mutton oil; do not eat it with Nepeta, Atractylodes, and Atractylodes.
67. Oyster meat: should not be eaten with sugar.
68. Dates: Do not eat with seafood, otherwise it will cause pain in the waist and abdomen; do not eat with green onions, otherwise it will cause incompatibility of internal organs and bloating of the head.
69. Apples: It is not advisable to eat them with seafood (eating seafood with fruits containing tannic acid can easily cause abdominal pain, nausea, vomiting, etc.).
70. Yali: avoid goose meat and crab; avoid eating too much; avoid eating greasy, hot and cold things.
71. Oranges: avoid eating with radish, as eating together may induce goiter; avoid eating with milk, crabs, and clams.
72. Hawthorn, pomegranate, papaya, and grapes: should not be eaten with seafood and fish; should not be taken by those who take ginseng; should not be used with iron; should not be taken with tetracycline.
73. Peaches: should not be eaten together with turtle meat and turtle meat.
74. Bananas: should not be eaten together with sweet potatoes.
75. Persimmons: Avoid eating them with crab and otter meat. They may cause abdominal pain and diarrhea. Avoid eating them with sweet potatoes and wine.
76. Bayberry: avoid raw green onions; should not be eaten with sheep anus and eels.
77. Apricot: Avoid eating it with millet, otherwise it will cause vomiting and diarrhea.
78. Mango: Avoid eating it with garlic and other pungent foods.
79. Ginkgo (gingko): It is strictly forbidden to eat too much. If you eat about 10 of them for infants, it can be fatal. For children aged three or five, if you eat 30 to 40 of them, it can be fatal. Do not eat them together with fish. It is beneficial to the body's biochemical reactions, especially for children.
80. Mandarin oranges: avoid eating with crabs.
81. Rice (japonica rice): Do not eat with horse meat, do not eat with cocklebur, it will cause heartache when eaten together;
82. Soybeans: should not be eaten with pig blood, bracken Take with food; do not use when taking tetracycline.
83. Mung beans: should not be eaten together with dog meat and torreya seeds.
84. Millet (corn): Do not eat it with apricots. Eating them together can easily cause vomiting and diarrhea. It should not be used by people with qi stagnation.
85. Black beans: avoid using with Magnolia officinalis, castor seeds, and tetracycline.
86. Red beans: avoid boiling them with rice, as eating them can cause aphthous ulcers; not eating them with mutton; avoid eating them for 100 days if you are bitten by a snake; avoid using them for those with polyuria.
87. Onions: It is not suitable to eat them with bayberry and honey. Eating them together can cause gas blockage and chest tightness. Avoid jujube, Changshan and Rehmannia glutinosa.
88. Vinegar: avoid salvia miltiorrhiza and poria cocos; should not be eaten with sea cucumbers, mutton, and milk powder; avoid gecko, which can cause death.
89. Sugar: avoid shrimp; do not cook with bamboo shoots; should not be eaten with milk or copper-containing foods.
90. Alcohol: avoid drinking it with soda, beer, coffee, milk, tea, and sugar, otherwise it will cause serious damage to the gastrointestinal, liver, and kidney organs; it is not suitable to eat it with beef and persimmons.
91. Tea: Patients with anemia should avoid drinking tea when taking iron supplements. It should not be eaten with dog meat; it should not be used when taking ginseng and other tonic medicines.
92. Garlic: Generally do not take it with tonics. Avoid honey, rehmannia glutinosa, polygonum multiflorum, and peony bark;
93. Zanthoxylum bungeanum: avoid sapsfoil, aconite, and coltsfoot.
94. Milk: Avoid calcium powder in milk; do not use milk to make eggs; and should not be eaten with chocolate, oranges, or tetracycline.
95. Honey: It is not suitable to eat with onions, garlic, leeks, lettuce, and tofu, otherwise it will easily cause diarrhea.
12 Wrong Food Combinations
In life, some food combinations have been around for a long time, and their wonderful tastes are also accepted by people, and they are used to it
I usually feel that these combinations are logical. But from a health perspective, it is still unscientific. Health experts have good reasons.
Health experts have good reasons. Here is a list of 12 food combinations that are classified as wrong (in my opinion: unscientific) by health experts.
1. Braised beef with potatoes: Since potatoes and beef require different concentrations of gastric acid when being digested, it is bound to prolong the retention time of food in the stomach, thereby prolonging the gastrointestinal digestion and absorption time. Over time, It will inevitably lead to disorders of gastrointestinal function.
2． Mix green onions with tofu: The calcium in tofu and the oxalic acid in green onions will combine to form a white precipitate - calcium oxalate
, which also makes it difficult for the body to absorb calcium.
3. Soy milk mixed with eggs: The mucus protein in eggs will combine with the trypsin in soy milk, thus losing the nutritional value of both.
4． Boiled eggs with tea: In addition to alkaloids, tea also contains acidic substances. These compounds combine with the iron in eggs, stimulating the stomach and are not conducive to digestion and absorption.
5. Adding MSG to scrambled eggs: Eggs themselves contain a lot of glutamic acid that is the same as MSG, so adding MSG to scrambled eggs will not only increase the umami flavor, but will destroy and cover up the natural umami flavor of eggs.
6． Eating a mixture of red and white radish: White radish has a very high vitamin C content, but red radish contains a decomposing enzyme called anti-corbic acid, which will destroy the vitamin C in white radish. Once red and white radish are combined, the vitamin C in the white radish will be completely lost. Not only that, when cooked with vegetables containing vitamin C, carrots also act as a destroyer. There are also courgettes, pumpkins, etc. that also contain catabolic enzymes similar to carrots.
7. Eat radish and fruit together: In recent years, scientists have discovered that after radish and other cruciferous vegetables enter the human body, they will be metabolized quickly to produce an anti-thyroid substance-thiocyanate. The amount of this substance produced is directly proportional to the amount ingested. At this time, if you ingest fruits containing a large amount of plant pigments such as oranges, pears, apples, grapes, etc., the flavonoids in these fruits will be decomposed by bacteria in the intestines and converted into hydroxybenzoic acid and Ferulic acid, they can enhance the thyroid-inhibiting effect of
thiocyanate, thereby inducing or causing goiter.
8． Eat seafood and fruits together: Fish, shrimp, and algae in seafood are rich in nutrients such as protein and calcium
If eaten with fruits containing tannic acid, it will not only reduce the nutritional value of the protein, but And it is easy for the calcium in seafood to combine with tannic acid to form a new substance that is not easy to digest. This substance can irritate the stomach and cause discomfort, causing people to have stomachaches. , vomiting, nausea and other symptoms.
Fruits containing more tannic acid include persimmons, grapes, pomegranates, hawthorns, green fruits, etc. Therefore, these fruits should not be eaten at the same time as seafood dishes, but should be separated by two hours.
9． Eating milk and oranges together: If you eat oranges right after drinking milk, the protein in the milk will first meet the fruit acid and vitamin C in the oranges and solidify into blocks, which will affect digestion and absorption, and will also cause It can cause symptoms such as abdominal distension, abdominal pain, and diarrhea.
10. Eating wine and carrots together: Recently, American food experts warned people that it is very dangerous to eat wine and carrots together. Experts point out that because the beta-carotene rich in carrots enters the human body together with alcohol, it will produce toxins in the liver, causing liver disease. Especially don't drink alcohol immediately after drinking carrot juice.
11. Drinking liquor and soda together: Drinking liquor and soda together will quickly cause the alcohol to evaporate throughout the body and produce a large amount of carbon dioxide, which can cause serious harm to the stomach, intestines, liver, kidneys and other organs. It also causes damage to cardiovascular and cerebrovascular diseases.
12． Drink tea when eating meat: Some people drink tea soon after eating high-protein foods such as meat and seafood, thinking that it can help digestion. As everyone knows, a large amount of tannic acid in tea combines with protein to produce astringent tannic acid
protein, which slows down intestinal peristalsis and prolongs the retention time of feces in the intestines. It is not only easy to cause constipation, but also increases the possibility of toxic and carcinogenic substances being absorbed by the body.
What foods should not be eaten together?
1. Spinach and cheese: Spinach is rich in calcium. The chemical components in cheese will affect the digestion and absorption of calcium.
2. Spinach and lean meat: Spinach contains copper, and lean meat contains zinc. Copper is one of the important substances in the production of red blood cells and is necessary for calcium, iron, and fat metabolism. If you mix it with foods high in zinc, the amount of copper leached out from these foods will be greatly reduced.
3. Kelp and pig blood: eating together will cause constipation.
4. Alkali porridge: Rice, millet, sorghum, etc. used to make porridge contain more vitamins. Vitamins B1, B2, niacin and vitamin C are very stable in acidic conditions, but are easily decomposed in alkaline environments.
5. Fish and tomatoes: Vitamin C in food will inhibit the release of copper.
6. Liquor and beef: Eating at the same time can easily cause internal heat. Because beef is sweet and warm, it can replenish qi and help fire, while white wine is a warm product. If paired with beef, it will add fuel to the fire and easily cause tooth inflammation.
7. Mutton vinegar: Mutton is very hot and has the function of replenishing qi and replenishing qi. Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. It is acidic and warm in nature, can reduce swelling and activate blood circulation. It should be used with cold. It is compatible with sexual food and is not suitable with mutton.
8. Soft-shell turtle, eel, and crab: Eating by pregnant women will affect the health of the fetus.
9. Soy milk and eggs: The mucus protein in eggs easily combines with the trypsin in soy milk to produce a substance that cannot be absorbed by the human body, greatly reducing the body's absorption of nutrients.
10. Carrots and white radish: Carrots contain ascorbate, which will destroy the vitamin C in white radish, greatly reducing the nutritional value of both types of radish.
11. Fruits and radishes: Eating the same fruits may lead to goiter.
12. Potatoes: Freckles are likely to appear on the face if eaten together.
13. Turtle meat and eggs: They are mild in nature and should not be eaten by pregnant women and those with postpartum constipation.
14. Beef and Hongtang: Eating the same food will cause abdominal distension.
15. Spinach and soybeans: Vitamin C in food will inhibit the release of copper.
16. Snail and beef: Not easy to digest and can cause abdominal distension.
17. Goose meat, duck pear: Injury to the kidneys.
18. Ginseng and radish: Difficult to digest and cause abdominal distension.
19. Milk and cauliflower: Milk is rich in calcium. The chemical components in cauliflower affect the digestion and absorption of calcium.
20. Cuttlefish and eggplant: eating together can easily cause cholera.
21. Dried prunes, vegetables and mutton: Eating the same can cause chest tightness.
22. Dog meat and ginger: Eating the same will cause abdominal pain.
23. Horse meat and fungus: eating the same can easily lead to cholera.
24. Grapes and camel meat: Eating together will cause fever.
25. Milk and leeks: Milk contains calcium. Calcium is the main component of bones and teeth. Mixing milk with leeks, which contains a lot of oxalic acid, will affect the absorption of calcium.
26. Mule meat and enoki mushrooms: Eating them together can cause heartache and can be fatal in severe cases.
27. Chrysanthemum and chicken: eating together will cause poisoning.
28. Cabbage and rabbit meat: Eating the same can easily cause diarrhea and vomiting.
29. Snake meat and radish: eating together will cause poisoning.
30. Crucian carp and winter melon: Eating the same will dehydrate the body.
31. Venison, fish and shrimp: Cancer patients should not eat these together.
32. Soybean yogurt: Yogurt is rich in calcium. The chemical components contained in soybeans affect the digestion and absorption of calcium.
33. Turtle and duck meat: Eating the same food will cause constipation.
34. Sea crabs and jujubes: Eating the same foods can easily cause cold and fever.
35. Field snails and broad beans: Eating the same will cause intestinal colic.
36. Tomatoes and cucumbers: Tomatoes contain a large amount of vitamin C, which can enhance the body's resistance, prevent and treat scurvy, and resist infection. Cucumbers contain vitamin C-decomposing enzymes, and eating them together can destroy the vitamin C in them.
37. Walnuts, pheasant meat, and fungus: eating them together can cause physical discomfort.
38. Popsicles and tomatoes: Eating the same will cause poisoning.
39. Turtle meat and rabbit meat: Those with weak spleen and stomach should not eat it.
40. Crucian carp and pork liver: The same food has a stimulating effect, and should not be eaten by those with sores, carbuncles and fever.
41. Soju and millet: eating together can cause angina pectoris.
42. Beef and olives: Eating the same can cause physical discomfort.
43. Mutton and bamboo shoots: eating together can cause poisoning, which can be treated with ground slurry water.
44. Bananas and sweet potatoes: Eating them together can cause physical discomfort.
45. Black plum and pork: Eating together can cause poisoning and can be treated with ground slurry water.
46. Almonds and pork: Eating together can cause stomachache.
47. Shopee and soybeans: Eating the same food will cause indigestion.
48. Field snails and fungus: Eating them together can cause poisoning, and can be treated with lotus root.
49. Celery and chicken: Eating the same will damage your vitality.
50. Rabbit meat and celery: Eating the same will cause dehydration.
51. Eggplant and hairy crab: eating together can cause poisoning and can be treated with lotus root joints.
52. Goose meat and eggs: eating together will damage your vitality.
53. Beef and chestnuts: The vitamins in chestnuts easily react with the trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest.
54. Dog blood loach: It is sour, salty and warm in nature. It should not be eaten if there is a deficiency of yin and excessive fire.
55. Snails and clams: Eating them together can cause poisoning, which can be treated with coriander.
56. Hawthorn and pig liver: Hawthorn is rich in vitamin C, and pig liver contains more metal trace elements such as copper, iron, and zinc. When vitamin C encounters metal ions, it will accelerate oxidation, which will destroy both vitamin C and the metal.
57. Cantaloupe and hairy crab: Eating the same can cause poisoning. You can use citrus peels to detoxify.
58. Leeks and beef: It is easy to be poisoned when eaten together. Human milk and drum juice can be used to detoxify.
59. Hairy crabs and loaches: Eating them together can cause poisoning and can be treated with ground water.
60. Carp and licorice: eating together will cause poisoning.
61. Dog meat, Zhu Sha and carp: Eating the same meat will cause internal heat.
62. Honey and tofu pudding: Eating the same food can cause deafness. Eating mung beans can cure it.
63. Pumpkin and shrimp: eating together can cause dysentery. You can use black beans and licorice to detoxify.
64. Milk and vinegar: Eating the same food can cause abdominal disease, which can be treated with ground water.
65. Persimmons and potatoes: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach. If you eat persimmons again, the persimmons will precipitate under the action of gastric acid, which is difficult to digest and excrete.
66. Saccharin and egg white: Eating the same can cause poisoning, which can lead to death.
67. Preserved eggs and Hongtang: Eating the same can cause poisoning.
68. Tomatoes and white wine: If eaten together, you will feel chest tightness and shortness of breath.
69. Onions and honey: Eating them together will hurt the eyes, cause eye discomfort, and even lead to blindness.
70. Radish and fungus: If eaten together, you will get dermatitis.
71. Banana and taro: Eating the same food will cause stomach discomfort and pain.
72. Tomatoes and sweet potatoes: If eaten together, you will get stone disease, vomiting, abdominal pain, and diarrhea.
73. Snail noodles: Eating the same food can cause abdominal pain and vomiting, which can be treated with chicken feces white.
74. Potatoes and bananas: If eaten together, spots will appear on the face.
75. Almonds and chestnuts: eating them together will cause stomachache.
76. Field snails and cantaloupe: Eating the same food will cause abdominal pain and can be treated with ground water.
77. Beef liver and eel: eating together will cause wind and choking, which can be treated with black beans and licorice.
78. Black fungus tea: Black fungus contains iron. Severe iron deficiency can cause anemia. Eating black fungus with tea containing tannins will reduce the body's absorption of iron.
79. Honey and green onions: If eaten together, the eyes will be hurt. Mung beans can be used to treat this.
80. Licorice and pork: eating together can cause poisoning, which can be treated with mung beans.
81. Polygonum multiflorum and pig blood: Eating the same may cause physical discomfort.
82. Citrus and hairy crab: Eating the same food will make people walk softly. You can drink garlic juice to treat it.
83. Potatoes Tomatoes: Potatoes produce a large amount of hydrochloric acid in the human gastrointestinal tract. Tomatoes will produce water-insoluble precipitates in a strong acidic environment, leading to poor appetite and indigestion.
84. Plums and duck eggs: eating together can cause poisoning, which can be treated with ground slurry water.
85. Pears and crabs: Eating the same food will affect gastrointestinal digestion.
86. Jujube, fish and onions: Eating the same food will cause indigestion.
87. Tomatoes and carrots: If you eat foods rich in vitamin C together, vitamin C will be destroyed.
88. Carp and pork liver: eating together will affect digestion.
89. Crab and cold drinks: Eating the same food will cause diarrhea.
90. Tea and dog meat: Eating the same can easily cause the body to absorb toxic substances and carcinogens.
91. Pork liver and buckwheat: eating together will affect digestion.
92. Ophiopogon japonicus and fungus: eating together can cause chest tightness.
93. Lemon, hawthorn and milk: the same food affects gastrointestinal digestion.
94. Pork liver and bird meat: Eating the same may cause indigestion.
95. Glutinous rice and chicken: eating together can cause physical discomfort.
96. Bonito and pumpkin: It is easy to be poisoned when eaten together. You can use black beans and licorice to detoxify.
97. Soybeans and pig blood: eating together will cause indigestion.
98. Tomatoes and Pork Liver: Tomatoes are rich in vitamin C. Pork liver oxidizes and deoxygenates vitamin C, causing it to lose its original ascorbic acid function.
99. Pork liver cauliflower: Cauliflower contains a large amount of cellulose. The aldonic acid residues in cellulose can form chelates with trace elements such as iron, copper, and zinc in pig liver to reduce the body's response to the disease. absorption of these elements.
100. Coffee, seaweed, tea, black fungus and red wine: Eating the same food will reduce the body's absorption of iron.
101. Clams and oranges: Eating them together can cause poisoning, which can be treated with mung beans.
102. Rice soup and milk powder: eating together will destroy vitamin A.
103. Pork and snails: Eating the same food can easily cause eyebrow loss. You can eat mung beans for treatment.
104. Duck eggs and mulberries: Eating the same can cause stomach pain.
105. Honey hairy crabs: Eating them together can cause poisoning and can be treated with ground slurry water.
106. Lean meat, oysters, cereals, high-fiber fish: Eating the same food will reduce the body's ability to absorb zinc.
107. Pomegranate and potatoes: Eating them together can cause poisoning. You can use leek water to detoxify.
108. Mutton and Pinellia ternata: The same food affects the absorption of nutrients.
109. Raw fish and milk: eating together can cause poisoning, which can be treated with mung beans.
110. Pork liver and bean sprouts: The copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.
111. Hot water and honey: Eating the same food will destroy the nutrients in honey.
112. Leeks and honey: Eating the same will hinder blood circulation.
113. Seafood and grapes: eating together will cause vomiting, bloating, and diarrhea. Because grapes contain tannic acid, when they encounter proteins in aquatic products, they will form substances that are difficult to digest. Fruits similar to grapes include hawthorn, pomegranate, and persimmon.
114. Brown sugar and oysters: Eating the same can cause poisoning and can be treated with mung beans.
115. Eggs and soy milk: Eating them together will affect the absorption of nutrients.
116. Soy milk and red pond: The organic acids in the red pond combine with the protein in the soy milk and can produce denatured precipitates, which greatly reduces the nutritional value.
117. Edamame and fish: Eating them together will destroy all the vitamin B1.
118. Red beans and sheep tripe: eating together can cause poisoning and can be treated with chicken feces white.
119. Milk and juice: Milk is rich in protein. Fruit juice is an acidic drink, which can cause protein to clot in the stomach, affecting absorption, thus reducing the nutritional value of milk.
120. Seafood and fruits: Eating the same food will affect the absorption of protein.
121. Beer and seafood: Eating the same can cause gout.
122. Eel and vinegar: eating together can cause poisoning and can be treated with black beans and licorice.
123. Pork and tea: Eating the same food can easily cause constipation.
124. Catfish and beef: Eating together can cause poisoning, which can be treated with human milk and juice.
125. Liquor and carrots: Eating the same can easily cause liver poisoning.
126. Plums and chicken: eating together can cause dysentery, which can be treated with chicken feces.
127. Hawthorn and carrots: Carrots are rich in vitamin C-degrading enzymes. If hawthorn, which is rich in vitamin C, is used together with foods containing vitamin C-degrading enzymes, vitamin C will be easily decomposed and destroyed.
128. Tomatoes and salted fish: eating together can easily produce carcinogens.
129. Kefir and bananas: Eating the same foods can easily produce carcinogens.
130. Liquor walnuts: Walnuts are rich in protein, fat and minerals, but walnuts are hot in nature, so eating more of them makes them dry and firey, while white wine is sweet and spicy. Eating the two together can easily cause blood heat, and in mild cases, dryness and cough. , nosebleeds may occur in severe cases.
131. Dog meat and dog kidney: Eating the same can cause dysentery, which can be treated with chicken feces.
132. Chocolate and milk: These two are easy to form insoluble calcium oxalate when eaten together, which not only affects absorption, but also causes dry hair, diarrhea, calcium deficiency, and slow growth and development.
133. Persimmons and crabs: Eating them together will cause illness and poisoning.
134. Honey and rice: Eating the same will cause stomachache.
135. Celery and soft-shelled turtle: If eaten together, you will be poisoned. You can use olive juice to detoxify.
136. Crucian carp and honey: Eating the same food will cause poisoning. Black beans and licorice can be used to detoxify.
137. Radish and orange: After eating radish, the body can produce an anti-thyroid substance, thiocyanate, which hinders the thyroid's uptake of iodine. Oranges can enhance the inhibitory effect of thiocyanate on the thyroid gland, thereby inducing or causing thyroid enlargement.
138. Hairy crabs and raw peanuts: Eating the same can easily cause diarrhea and can be treated with ground slurry water.
139. Eggs and sweet potatoes: eating them together will cause abdominal pain.
140. Field snails and corn: It is easy to be poisoned when eaten together. Use ground slurry water to detoxify.
141. Ice and field snails: It is easy to be poisoned when eaten together. Use lotus root joints to detoxify.
142. Particle duck meat: It will be poisonous if eaten together.
143. Milk sugar: Milk can react with fructose when heated to produce toxic fructose amino acids, which are harmful to the human body.
144. Garlic and green onions: eating them together will hurt your stomach.
145. Celery and chrysanthemum: eating together can cause vomiting.
146. Shrimp Vitamin C: Eating the same food can cause arsenic poisoning.
147. Garlic and Rehmannia glutinosa: Eating them together will affect the absorption of nutrients.
148. Shopee and red dates: eating together will cause poisoning.
149. Tea and eggs: In addition to alkaloids, tea also contains acidic substances. These compounds combine with the iron in eggs, stimulating the stomach and are not conducive to digestion and absorption.
150. MSG Eggs: Eggs themselves contain a lot of glutamic acid that is the same as MSG. Therefore, adding MSG when frying eggs will not only fail to increase the umami flavor, but will destroy and cover up the natural umami flavor of eggs.
151. Lamb liver and red beans: eating together can cause poisoning. You can use chicken feces white to detoxify.
152. Juice and shrimp: eating together will cause diarrhea.
153. Pumpkin and hairtail fish: Eating them together will cause poisoning. You can use black beans and licorice to detoxify.
154. Milk and oranges: If you eat oranges just after drinking milk, the protein in the milk will first meet the fruit acid and vitamin C in the oranges and solidify into blocks, which will affect digestion and absorption, and will also cause People suffer from bloating, abdominal pain, and diarrhea.
155. Chicken and dog kidneys: Eating them together can cause dysentery, and chicken feces can be used to detoxify them.
156. Soda liquor: Drinking liquor and soda together will quickly cause the alcohol to volatilize throughout the body and produce a large amount of carbon dioxide, which will cause serious harm to the stomach, intestines, liver, kidneys and other organs, and will also be harmful to the heart and brain. Blood vessels are also damaged.
157. Tomatoes and soju: Eating them together can cause chest tightness, which can be eliminated by eating mung beans.
158. Peanuts and cucumbers: Eating them together will harm the body. You can use ground liquid to detoxify, or you can take Huoxiang pills.
159. Ophiopogon japonicus and crucian carp: If eaten together, they will be poisonous. You can use ground slurry water to detoxify.
160. Crucian carp and honey: Eating the same food will cause poisoning. You can use black beans and licorice to detoxify.
161. Hairy crab and ice: If eaten together, it will cause poisoning. You can use lotus root joints to detoxify.
162. Vinegar and Salvia miltiorrhiza: Eating the same food will cause poisoning. You can use ground slurry water to detoxify.
163. Lamb liver and bamboo shoots: Eating together can cause poisoning.
164. Tofu and shallots: Tofu contains calcium, and shallots contain a certain amount of oxalic acid. If the two are not eaten, they combine to form calcium oxalate, which is difficult to absorb.
165. Watermelon and mutton: Eating the same food will damage your vitality. You can use 100 grams of licorice decoction in water and take it.
166. Anti-inflammatory tablets and eggs: Eating them together will cause poisoning. You can eat 15 grams of tung oil.
167. Dog meat and mung beans: If eaten together, the stomach will burst. Eating three or two water spinach can cure the disease.
168. Saccharin and liqueur: If eaten together, it will cause poisoning. Take 20 grams of licorice mixed with water.
169. Peach and shochu: Eating the same food will make people faint. Eating more will lead to death. You should take 3 Niuhuang Pills in time.
170. Bamboo shoots and syrup: Eating the same can cause poisoning, which can be treated with mung beans.
171. Pork and chrysanthemum: If eaten together, severe death may occur. Use Sichuan lotus boiled in water for 4 minutes before taking.
172. Pork and lily: eating together can cause poisoning and can be treated with leek juice.
173. Tea and wine: Wine contains a large amount of alcohol, which is very irritating to the cardiovascular system, and strong tea also has the effect of exciting the heart. Drinking tea after drinking alcohol will double stimulate the heart, excitability. Strengthen, put more stress on the heart.
174. Crab and pumpkin: eating together can cause poisoning and can be treated with ground slurry water.