Ingredients: 50 grams of glutinous rice flour, 10 grams each of sugar and sesame, 250 grams of milk.
Sugar and sesame seeds mixed well into the dumpling filling. Glutinous rice flour with a little water to mix into the dumpling material.
The mixing of the filling in the center of the dumplings, made into a ball shape. The milk is put into a pot and boiled, under the dumplings to cook it.
2, practice two:
Ingredients: 100 grams of glutinous rice flour, 50 grams of boiling water, 50 grams of peanuts, 30 grams of sugar, 40 grams of lard.
The glutinous rice flour is added to boiling water and kneaded into a ball.
The dough will not be how to form a ball, because at this point you have to take a small ball of dough and put it into the boiling water to boil and put it back into the dough at this point, you can easily knead the dough.
Sauté and peel the peanuts and blend them in a blender to make peanut flour.
Heat the lard with sugar in a small bowl in the microwave and stir until the sugar dissolves.
Add the peanut flour.
Stir well and chill in the refrigerator for 10 minutes until hard.
Divide the dough into equal sizes, wrap in the peanut filling and knead into dumpling blanks.
Boil water in a pot and add the dumplings until they float.
3, practice three:
Ingredients: 100 grams of glutinous rice flour, 10 grams of clarified flour, 80 grams of bean paste.
Seasoning: 80 grams of water.
Add about 60-70 grams of cold water to the glutinous rice flour and knead into a ball.
Clarifying powder into a small bowl, pour 10 grams of boiling water.
Stir with chopsticks to form a ball, then pour it into the glutinous rice flour dough while it is still hot.
Knead into a moist dough. Divide the bean paste filling into 10g portions and set aside.
Divide the glutinous rice dough into small doses of about 14 grams. If you can't pack so much bean paste, divide the small doses into 20 grams, then knead it into a circle, make a small hole in the center and put the bean paste filling in.
The dumplings are wrapped, the water in the pot boils, pour in the dumplings, when the dumplings float, after 1 minute to fish out.