When making braised pork, which ingredients must not be used? Many people put them wrongly? 1. Sichuan peppercorns

Sichuan peppercorns are a condiment that we often use. Adding Sichuan peppercorns can make a dish more fragrant. Moreover, when treating raw food, adding Sichuan peppercorns is actually very effective in removing the fishy smell. Many people don’t know that Zanthoxylum bungeanum is actually a Chinese herbal medicine. It can remove moisture, relieve pain, cough and reduce phlegm. It is also used in the treatment of diarrhea and acute enteritis. Therefore, adding Sichuan peppercorns when cooking is actually very helpful to the human body.

So why don’t you add Sichuan peppercorns when cooking pork belly? Since the aroma of the added Sichuan peppercorns is numbing, when put together with the braised pork, the meat texture of the braised pork will become firmer, which will make it feel a bit sticky when you eat it, and it will easily get stuck between your teeth and make it difficult to bite. move. If you want to get rid of the fishy smell of braised pork, you can use star anise instead of Sichuan peppercorns. This will not only get rid of the fishy smell of the meat itself, but will not ruin the taste of the meat. 2. Cinnamon

Cinnamon is a seasoning often used when cooking meat. Its aroma is very strong. Adding cinnamon can often make a dish more fragrant. Moreover, cinnamon can promote the metabolism of glucose water in the human body, which can prevent liver cancer to a certain extent. It also has the effect of nourishing the stomach and activating blood circulation. But it also contains safrole, which can cause cancer, so eat less or not at all.

Why try not to add cinnamon when making pork belly? Because the aroma of cinnamon itself is very strong, it can cover up the aroma of braised pork. Therefore, when making braised pork, you can leave it out as much as possible. 3. White sugar

If you want to maintain physical and mental health and stay energetic, sugar is indispensable. But when cooking, sugar can also turn into a useful seasoning. For example, if you accidentally add too much salt or too much vinegar, adding some sugar can reduce the salty and strange smell. In addition, it can also make dishes become smoother and more delicate, and the paste smell emitted after the sugar is fried can also increase a person's appetite.

Since sugar has so many functions, why not add it when making braised pork? In order to make the dishes more appetizing, many people add a lot of sugar, which will not only damage the taste of the meat, but also make the meat taste greasy. The dish of braised pork is originally an ordinary home-cooked dish, just to taste the taste of meat. And after adding this extra seasoning, you can only gain more than you lose.