operating procedure

1 Remove the skin from the fresh pumpkin, cut it into squares with even size, and then steam it in a steamer.

2. After the steamed pumpkin is cooled, mash it with tools, add yeast powder and sugar, mix well, and let it stand for a while until it is fully melted.

3. After adding flour and kneading it evenly, cover it with plastic wrap and ferment it to twice the size. Try inserting it with flour and basically do not rebound.

4. Squeeze the dough out of the air, knead it evenly, dough it into strips, and drag it into the size of steamed bread by hand.

5. Knead each dose for a while and make it into the shape of steamed bread. Ferment for 20 minutes, put cold water on the pot, medium fire, 20 minutes after boiling, turn off the fire and simmer for 2 minutes.