First, the practice of spiced braised pork
Materials for making spiced braised pork
Ingredients: pork (fat and thin)1000g.
Seasoning: liao ribs concentrated marinade, sesame oil and soy sauce.
Practice:
1. Scrape and clean hind leg pork or fat and skinny meat, and cut it into three pieces. Boil it in boiling water to remove blood.
2. Put the wok on a strong fire, pour in liao ribs concentrated marinade, and pour in clear water, and boil out the fragrance to obtain the brine.
3. Boil the pork in brine, then use low fire to marinate the pork until it is fragrant and rotten. When eating, cut it into pieces and pour in a little soy sauce and sesame oil.
Second, the practice of braised pork with yuba
Materials for making bean curd mixed with braised pork
Ingredients: 500g pork (lean) and 350g oil skin.
Seasoning: green onion10g ginger 5g salt 4g monosodium glutamate 2g white sugar 2g star anise 2g cooking wine10g sesame oil 5g.
method of work
1. Wash lean meat in clean water, add ginger, onion, salt and cooking wine for 2 hours.
2. Soak the cured meat in water, then put it in a brine pot to marinate, air-cool and slice.
3. Tofu skin (oily skin) is soaked in water, changed to grow into slices, marinated in a brine pot until it tastes delicious, and put on a plate together with the meat slices.
4. Sprinkle with the flavor juice and brine mixed with salt, monosodium glutamate, sugar, spices and sesame oil.
Tips
It is best to put the tofu skin and meat slices longitudinally at intervals when loading, and less salt should be put in the halogen products when they are convex hemispherical sauce.