Ingredients ?

Soybean sprouts

Vermicelli

Bacon or bacon

Soy sauce

Soy sauce

Ginger

Garlic cloves

Chicken seasoning

Oil

Salt

Stewing bean sprouts with vermicelli ?

Soybean sprouts remove the root pick clean water control, vermicelli in advance with warm water to soak a 30-60 minutes, sliced bacon, ginger shredded, green garlic diagonally cut section.

Hot pot of cold oil under the meat slices stir fry oil.

Join the bean sprouts and stir-fry, add the right amount of salt, a spoonful of soy sauce and two spoons of soy sauce, stir-fry for a few seconds and add the right amount of water. (Not more than the amount of water)

Join the vermicelli to cover the pot and cook.

Reduce the juice over high heat, add chicken essence and favorite seasonings to taste, sprinkle in green garlic sprouts and stir fry for a few turns off the fire out of the pot! (like to eat sesame oil can be drizzled a spoon)