Duck blood vermicelli soup should be familiar to everyone. It's a famous snack in Nanjing. As soon as I heard this name, my mouth was full of saliva. When I saw it, my mouth was full of saliva.
Duck blood vermicelli soup is a Nanjing-style snack made of duck blood, duck gizzards, duck intestines, duck livers, etc. with duck soup and vermicelli. Duck blood vermicelli soup is very simple, just use stainless steel to iron the powder colander, add vermicelli and bean curd and cook for one minute. Then put salt, monosodium glutamate, chicken powder, duck blood soup seasoning, sour beans, pickled mustard tuber and chicken oil in the bowl, pour the scalded vermicelli and duck blood, pour spicy duck blood, duck gizzard, duck liver and duck intestines, and a bowl of delicious duck blood vermicelli soup is finished.
Duck blood vermicelli soup is very delicious, fresh and delicious, and refreshing. The surface of the duck's blood is smooth. Take a small piece and put it in your mouth. It will break with a bite, just like tofu. That thin, long and smooth vermicelli, bright and transparent, is delicious at first glance, let alone really put it in your mouth. Because the fan's watch is very smooth, just put your head in your mouth and suck it gently, and the whole fan will come up. If you put a lot of fans in your mouth with chopsticks, the smooth surface will feel like many bugs crawling around in your mouth, which is very refreshing and comfortable.
Duck blood vermicelli soup not only tastes good, but also looks very beautiful. Almost transparent vermicelli is soaked in soup, and pieces of brown duck blood with a little red surround the vermicelli. Surrounded by yellow avocado, green coriander, brown duck liver and white duck intestines. It is like a colorful gem embedded in it, which is very beautiful.
well, after reading my introduction, you must be heartbroken. Come and try this delicious dish!
Teacher's comment: This composition is clear in the center, highlighting that the duck blood vermicelli soup is delicious, and the vermicelli is smooth and smooth, so it will slide into the mouth with a gentle breath.