Ingredients: sweet potato flour

Seasoning: cilantro, scallion, minced garlic, millet chili, soy sauce, vinegar, Lao Gan Ma, salt, sugar, peanuts

Methods:

1. Soak sweet potato flour in cold water to soften it, and then start a pot of boiling water, and then when the water is boiled, put the sweet potato flour in to cook it (about 3 minutes).

2, seasoning sauce: minced garlic, chopped green onion, millet chili, cilantro, 3 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of Sriracha, a little sugar, a little salt, plus a few tablespoons of sweet potato flour soup (about half a bowl), stir well.

3, cooked sweet potato flour fishing into the sauce soup, sprinkle peanuts, stir well.