Main ingredients: 450 grams of flour.

Accessories: yeast moderate , sugar moderate , water moderate

Practice steps

1. Mix the flour and sugar.

2. Warm water of about 30 degrees dissolved about 4 grams of dry yeast, let stand for 5 minutes.

3. Add the yeast water, little by little, to the flour and knead until the surface is smooth.

4. Add about 40 degrees of water to the steamer, put the dough into a container, then into the steamer, cover with a layer of plastic wrap (to prevent steam water from dripping in), and then cover the steamer with a lid. Molasses.

5. About an hour or so. The dough should be about 2 times the size of the previous one. Take out the dough, vent it, knead and knead it, make the surface smooth, and let it rise at room temperature for half an hour.

6. Sprinkle some flour on the counter, divide the dough into 6 equal portions, and knead the dough into 6 small balls.

7. Steamer put a drawer cloth, small dough put the steamer rested for about 10 minutes. Boil over medium heat, on the gas, steamed for 18 minutes