Shredded meat is a colorful and fragrant Han Chinese cuisine, belonging to the Northeast. This dish with unusual materials, focusing on knife skills, shredded meat and bamboo shoots mixed with a color, soft in the mouth, taste delicious, no residual juice, fragrance, can be stored in the winter for a hundred days, summer storage for ten years. This dish back to the pot is better than the first do, the production of fine, unique flavor, widely spread in the Northeast. Will be fat and thin pork, bamboo shoots cut into thin silk, into the frying pan, stir fry, to be dried meat, put green onions, ginger and other seasonings, add broth with starch hook owed to collect juice, can be eaten on the plate. This dish is delicious, nutritious, and can be stored for a long time.