I'm talking with mung bean soup. I tell you, the rice cooker cooks mung bean soup. First, put the washed mung beans into the pot, and the water should be higher than the knuckles. When cooking, you see that the beans are a little blooming. Add the required water, boil for about 5 minutes, and then unplug the power supply (using waste heat). Stuffy for about 10 minutes, delicious! There are two reasons for insufficient cooking. First, the variety of beans is not good. Second, don't cook beans in boiling water.