Laosai rice recipe is as follows:

Main ingredient: 1 piece of sausage, 100g of rice (raw)

Supplementary ingredients: half a potato, a section of carrot, 50g of daikon, 1 spoon of soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 teaspoon of sugar, shrimp or seaweed in moderation, one egg, a few chopped green onions

1, Cut half of the sausage into slices and half into cubes.

2: Dice all the vegetables.

3, rice washed clean and poured out the rice water standby.

4, the pot of oil is hot, pour the sausage stir fry.

5, 1 minute after adding seaweed or shrimp continue to stir-fry, stir-fry until the sausage fat forced out, the whole process of medium-low heat.

6, down into the various vegetables grain stir-fry evenly, and then pour into the rice continue to stir-fry, the pot of water basically dry, and then add all the seasonings stir-fry evenly off the heat.

7, the fried sausage raw rice into the rice cooker, add and usually cook the same amount of water.

8, press the cook button to cook until the rice is cooked, then crack an egg into the lid and simmer for 10 minutes.

9, after the egg cooked sausage casserole served, the top of the egg and sprinkle some chopped green onion.