Home cooking of steamed grass carp is as follows:

Main ingredient: half of grass carp.

Accessories: 2 green onions, ginger, black beans, soy sauce, garlic sauce, green onion, cilantro, hot oil.

1, grass carp cleaned and arranged on a plate, put ginger, green onion.

2, water boiling on the pot, and then sprinkle some edamame, cover the lid, high heat steaming 8 minutes, turn off the heat and simmer for 2 minutes.

3, pour off the excess water, drizzle soy sauce, add a little garlic sauce, sprinkle cilantro and green onions.

4: Heat oil in a wok and pour the hot oil over the steamed fish.

5, steamed grass carp finished.