The soup is delicious, refreshing and palatable.

material

Main ingredients: dried bean curd, auxiliary materials: shrimp, Jinhua ham, winter bamboo shoots, bean sprouts, eggs, seasoning: salt, sugar, cooking wine, pepper, chicken essence, sesame oil, onion and ginger.

method of work

1, dried bean curd, winter bamboo shoots and ham are shredded respectively, and onion and ginger are chopped respectively;

2. Pour a little oil in a pan, stir fry onion and ginger until fragrant, beat in an egg, crush it, add shredded winter bamboo shoots and ham, pour a proper amount of clear water, add salt, chicken essence, white sugar, cooking wine and pepper to taste, boil over high fire, add dried bean curd and cook for 10 minute, add shrimp and bean sprouts, and pour a little sesame oil out of the pan when cooked.