How to make Mianyang spring rolls

Hot skins

Hot skins

High-gluten flour 500g, 1g salt. Gradually add water while stirring in the same direction until all the flour is just dampened. Cover with a cotton cloth and let rise for half an hour

The bottom of the pan is slightly hot, do not put oil, according to the method of the last three pictures of a sheet of hot skin

Shredded kelp

Seaweed and radish lettuce cut into julienne strips, began to cold

Seasoning. :salt, chicken essence, sugar, sesame oil, Lai red pepper oil, pepper, very few drops of soy sauce. Chili oil to add to taste