Kudzu flower eating and practice steps are as follows:

Material preparation: appropriate amount of sage, appropriate amount of kudzu flower, a little salt, appropriate amount of water, appropriate amount of flour, appropriate amount of tapioca, a little cooking oil, non-stick pan, chopsticks.

1, prepare the kudzu flowers and sage.

2, mix the two kinds of powder with salt and water to make a paste, non-stick frying pan with oil, pour the batter to the right size, take a branch of the flower, lay it flat on the batter, use chopsticks to arrange the flowers neatly.

3. When all the batter is browned, brush a layer of oil on the flowers, turn them over immediately and fry them briefly.

4. Remove all the remaining flowers and put them into a bowl with water, salt, two parts flour and one part tapioca flour and mix well.

5, the batter does not have to be much, can just wrap around each flower can. Non-stick skillet smeared with oil, low heat on both sides of the frying.