1, remove intestines and gills.

I usually eat prawns with knives and intestines. The gut is black, and the gut is mainly the residue of some food eaten by shrimp, so it must be removed. In addition, there is a black gill on the head of Neopenaeus monodon. This black gill will shed black juice, and it is bitter, so it should be removed, otherwise the shrimp meat will have bitter taste.

Buy back the new prawn with a knife, and remove the internal organs and bitter cheeks from the head and tail together, so that the shrimp will taste cleaner and have no bitterness.

Step 2 become suspicious

There are many kinds of shrimp, such as white shrimp, river shrimp, new shrimp with knife forehead, stone shrimp and spotted shrimp. These shrimps, whether river shrimps or sea shrimps, belong to shrimps, so their fishy smell is heavy, so they must be deodorized before cooking.

You can marinate the shrimp with onion, ginger, garlic and cooking wine first, then rinse it with clear water to remove the fishy smell, and then use it to cook more delicious.

soak

Shrimps are all fished out of rivers and seas, and some aquatic plants or other small microorganisms will be mixed in the fishing process. Therefore, after the shrimp is bought home, it is necessary to soak it first, so that some dirt on the surface of the shrimp and some other microorganisms mixed in the shrimp are soaked out, and then rinse it repeatedly with clear water, so that the shrimp is clean and can be used for cooking.

Shrimp treatment steps

1. Wash the bought shrimp with clean water first.

2. Cut off the long beard and sharp horns on your head with scissors.

3. Use a toothpick to break off the tissue connected between the head and the body, just open it a little. Too big an opening affects the appearance.

4, while washing-while smashing the paper towel in the sandbag with a toothpick, be sure to wash it.

5. Insert the toothpick into the part next to the tail and break the epidermis.

6. Then slowly pick out the shrimp line with a toothpick, and the action should be even to avoid picking it off.

7. Rinse with running water.

8. The shrimp is well treated, and then it can be deodorized with onion, ginger and garlic.