Materials Fruit Corn One Ham Sausage Two

Practice

1. Peel off the corn one by one, meanwhile boil a pot of water, ham sausage cut into dices;

2. Blanch the corn kernels in a pot until 8 mature, take out and let it cool;

3. Cold pot of oil, put in the ham dices and sautéed, then pour into the corn kernels and stir-fry for 2 minutes, then put out of the pot on the plate. A good amount of sausage? the right amount of green peppers? Salt? moderate amount of sweet noodle sauce? appropriate amount of preparation steps

Peel off the corn kernels, sausage diced.

Fry the sausage with oil.

Add some green peppers, stir fry, add sweet noodle sauce, stir fry. Stir fry the corn kernels, add some water, add salt and cook.

Ingredients

Main IngredientsPork foreleg 2 pounds of sausage one auxiliary white wine moderate amount of canned corn a bottle of sweet taste marinade process

1 Pork washed and empty dry water

2 take a sausage with water rinse three or four times, and then thirty minutes, to a small amount of white wine to soak

3 Supermarkets to buy a bottle of canned corn cans to open cans poured into the container

4 according to their own preferences to buy a can of corn, and then pour into a container

4 according to their own preferences to buy a can of corn. p>4 according to their own preferences to buy sausage seasoning, as only prepare 2 pounds of meat, according to the ratio of only half a bag of seasoning

5 add a little bit of cornstarch

6 control the dry water of the meat slices, add corn kernels, sausage seasoning, cornstarch, pour in two caps of white wine, mix well, marinate for thirty minutes, with the enema machine tube bundle

7 put in a cool ventilated place to air-dry for three or four days, or use the toothpicks to tie some holes to prevent bursting, on the steamer steaming

Tips

White wine should be moderate,

First of all, add the right amount of baby soy sauce in the meat mixture.

2 Then cook the corn and pour it into the ingredients. Tip: Regarding the choice of corn, I suggest that it would be better to choose sweet corn.

3 Then add the right amount of sugar.

4Then add the appropriate amount of redcurrant powder. Tips: add redcurrant powder can be difficult to make the color of the sausage more bright.

5Then put on disposable gloves with one hand and mix the meat mixture well.

6Then add the meat mixture into the enema to make sausage.

7Then put the sausage into boiling water and cook it with toothpicks.

8Then turn out to a cool, airy place to dry for 24 hours.

9 Finally, just put them in a pan and brown them.

First prepare all the ingredients as shown below. Tips: appropriate amount of intestines, appropriate amount of corn, appropriate amount of pork, appropriate amount of sugar, appropriate amount of walnut powder.

2Then pour all the ingredients except corn into the cooker and puree them together, as shown in the picture below.

3Then add the corn kernels and mix well, as shown in the picture below.

4Then wash the sausage casings with water, as shown in the picture below.

5Then push the pureed meat into the sausage casings as shown in the picture below.

6 Then dry the cased sausage for three hours, as shown in the picture below.

7Then put a suitable amount of water in the pot, wait for the water to boil, add the sausage and cook for 15 minutes.

8 A delicious and tasty corn meat sausage is ready,