1

Bean flower back in the market, heat, garlic and ginger finely chopped, cilantro finely chopped, garlic, ginger granules into a seasoning bowl.

2

Prepare the right amount of pepper oil, add a tablespoon of salt in the bowl, a spoon of soy sauce (salt can be a little more, remember, must not put vinegar), add pre-made chili oil 2 tablespoons, sprinkle cilantro can be dipped in the condiments to eat two big bowls of rice.

3

No students have not eaten soybean flower rice, may think that this is the tofu brain, in fact, not oh. The texture of soya bean flower is between tofu and bean curd brain. It is slightly older than tofu brain, but more tender than tofu, and can be picked up with chopsticks and imported cotton. Simple appearance, refreshing taste, refreshing and affordable. And this bowl of seemingly simple soybean flower rice, has long been integrated into the life of the Sichuan people, whether it is breakfast, lunch and dinner, or out on the street, traveling, as long as you want to eat, they will come on a bowl of hearty and addictive!

4

"Bean Blossom Rice" is commonly known as white rice under the bean blossom. The white rice dry rice with the year's new under the grain, with a wood fire after a period of fierce cooking, filtered rice soup, and then put into the retort steamed. The rice is fragrant, large and loose, moderately soft and hard, and has a good color and taste. This retort dry rice and honeycomb coal cooking pot rice, natural gas cooking "high-pressure rice" is a world of difference, after eating the essence, gas, God doubled, the body through the Thai. No wonder the rice planting and threshing people regard it as "top quality", saying "even eat three bowls of hard-on".

5

Soybean flower with just pulled back from the ridge of the soybean (farmers often planted soybeans in the ridge of the grain field) after grinding, boiling, and put brine and become. Looking at a big bowl of soybean flower white as jade, without a trace of impurity, you seem to smell the aroma of the soil, taste the sweetness of sweat. At this time, then served a small dish of seasonings made of "dipping water", is just pounded sea pepper noodles, pepper noodles and soy sauce, green onions, etc. made. Looking at the steaming cauldron dry rice, watery bean flowers and tantalizing "dipping water", you can not help but mouth and tongue, the feeling of a large piece of food came to life.