1. beef is washed and cut into strips with a length of 125px and a width of 50px.

2. Add seasoning B and mix well.

3. Stick plastic wrap on it and put it in the freezer for more than 5 hours.

4. After pickling, add a little starch and mix well.

Carefully pour into the rice cooker and scrape the surface with chopsticks.

6. Cover the lid, press the cooking button, and continue to repeat until the heat preservation is stuffy for a few minutes. 7. When the cooking button can no longer be pressed, open the lid, hold down the cooking button with one hand and keep stirring with chopsticks. 8. Stir until the beef is dry and looks dry. Add ginger slices, Chili noodles and cumin.

9. Continue to cook with one hand and stir with the other hand until the beef is completely dry.

10, screen out impurities such as pepper noodles with a sieve, and let it cool as a snack.